LEMONGRASS SWEET POTATO STEW
Steps:
- Cut off the bottom third or the lemongrass stalks. Peel off the dry outer layers. Slice stalks into paper thin pieces. Set aside. Heat the oil in a large saucepan on medium-low heat. Add the red onion, cover and cook, stirring occasionally, for 7 minutes or until the onion starts to soften. (If the pan gets dry, add a spoonful of water.) Add the curry paste and garlic, stir for 1 minute. Add the stock, coconut milk, lemongrass and hot chilies. Bring to a boil. Add the chicken, return to a boil. Add the sweet potatoes, green beans and quinoa. Reduce to a simmer, cover and cook for 15 minutes. Stir in the zucchini, (and kidney beans if using) cover and simmer for another 10 minutes. Remove the lid and simmer for another 5 minutes, until slightly thickened. Stir in the basil or cilantro and serve.
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Nicky Sali
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The coconut milk and lemongrass gave it a really unique and delicious flavor. I would definitely make this again.
Hussein Salesa
[email protected]This was a great recipe! The stew was flavorful and the sweet potatoes were cooked perfectly. I would definitely recommend this recipe to others.
Lori Foussat
[email protected]This stew is delicious and easy to make. I love the vibrant colors and the unique flavor combination. It's a great dish to serve for a party or a potluck.
Paula Thomas
[email protected]I've made this recipe several times now and it's always a hit! It's so flavorful and comforting. I love the combination of sweet potatoes, coconut milk, and lemongrass. It's also very easy to make, which is a bonus.
Emamudin Shekh
[email protected]This was my first time cooking with lemongrass and I was pleasantly surprised! The flavor was amazing and the stew was very easy to make. I will definitely be making this again.
Fitina Mthembu
[email protected]Overall, this was a good recipe. The stew was flavorful and the sweet potatoes were cooked perfectly. However, I found that the texture of the stew was a bit too thick for my liking. I would probably add more liquid next time.
Grant Mashonganyika
[email protected]This stew was a bit too sweet for my taste, but my kids loved it! They especially liked the sweet potatoes and the coconut milk. I would probably cut back on the sugar next time.
Abubakr Khasanov
[email protected]I was hesitant to try this recipe because I'm not a big fan of lemongrass, but I'm glad I did! The lemongrass flavor was subtle and complemented the sweet potatoes perfectly. The stew was also very easy to make.
Luis Afonso
[email protected]I'm not a big fan of sweet potatoes, but this stew changed my mind! The flavors were so well-balanced and the coconut milk made it so creamy. I'll definitely be making this again.
Kids Radychewsky
[email protected]This stew was delicious! I made it for a potluck and it was a huge success. Everyone loved the unique flavor combination and the sweet potatoes were cooked to perfection. I will definitely be making this again!
hafiz yasirmughal
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of sweet potatoes, coconut milk, and lemongrass. The stew was creamy, flavorful, and filling. Will definitely be making this again!
Elianna Cole
[email protected]This lemongrass sweet potato stew was a delightful culinary experience. The sweet potatoes were perfectly tender and the coconut milk added a creamy richness to the dish. The lemongrass and ginger provided a subtle yet flavorful depth. I highly recom