LEMONY ASPARAGUS
This simple side dish comes together in just about 5 minutes.
Provided by Marina Delio
Categories HarperCollins HarperCollins Side Lemon Asparagus Spring Quick & Easy Healthy Quick and Healthy Wheat/Gluten-Free Dairy Free Vegetarian Vegan
Number Of Ingredients 5
Steps:
- Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.
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Norma Cuellar
[email protected]Delicious and easy! This recipe is a keeper.
Tara Chudal
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The lemon and butter sauce is so flavorful, and the asparagus cooks up perfectly tender. I will definitely be making this dish again.
Oghene Ejiro
[email protected]Yum! This is my new favorite way to cook asparagus.
Durgesh Sunar
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen asparagus, depending on what I have on hand. The lemon and butter sauce is also incredibly versatile - I've used it on chicken, fish, and even pasta
khela ses
[email protected]Simple and delicious. I love this recipe!
Minte Tesfaye
[email protected]I made this recipe for a dinner party last night and it was a huge hit. Everyone raved about the flavor and presentation. I will definitely be making this dish again.
Maryrosegirl
[email protected]5 stars! This dish is a winner.
Holdyn Shamp
[email protected]I was skeptical about the lemon and asparagus combo, but it turned out to be a match made in heaven. The lemon adds a delightful brightness to the dish, while the asparagus remains tender and crisp. I highly recommend this recipe.
Siyem Alam
[email protected]Easy to follow recipe with great results.
Hunter Davis
[email protected]I've tried many asparagus recipes, but this one is by far the best. The lemon and butter sauce is simply divine, and the asparagus is cooked to perfection. I will definitely be making this dish again.
Family Account
[email protected]Wow, this recipe is a keeper!