LEMONY CELERY SOUP
Make and share this Lemony Celery Soup recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Peel and thinly slice potatoes.
- Combine with celery and onions.
- In saucepan, heat butter.
- Add veggies and saute, stirring for 2 to 3 minutes.
- Pour in the broth, water and lemon juice.
- Bring to boiling.
- Cover and simmer for 15 to 20 minutes or till tender.
- Puree using blender.
- Return to pan.
- Stir in seasonings to taste.
- Add spinach, and heat till spinach is limp.
- Garnish with slivers of lemon rind.
- For 8 servings- double ingredients but use only 3 1/2 cans of broth.
- Increase cooking time to about 25 minutes.
- Serve with cheese toast made by buttering 4 slices of French bread.
- Sprinkle generously with Parmesan cheese and with paprika.
- Broil for 5 minutes.
- Enjoy!
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The Awakened One
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Arjun Dai
[email protected]This soup is so creamy and flavorful. I love the combination of celery and lemon.
Konadu mark
[email protected]I love the bright and tangy flavor of this soup. It's the perfect soup for a light and healthy lunch.
Erdi Sahiti
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Drizzy De Sucker !!
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Dreams boy shawan R
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the tangy flavor.
Kedar Vatarai
[email protected]I'm not a big fan of celery, but this soup was surprisingly good. The lemon and herbs really helped to balance out the celery flavor.
Makayla Brown
[email protected]This soup is a great way to use up leftover celery. I always have a bunch of celery in my fridge and I'm always looking for new ways to use it.
Abbas Pervaiz
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
David Gurrola
[email protected]I thought the soup was a bit bland. I added some extra salt and pepper and it was much better.
Hailey faith
[email protected]The soup was a bit too tangy for my taste. I think I would use less lemon juice next time.
Nakida Williams
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, with just the right amount of lemon. I will definitely be making this soup again.
Md saddam Khan
[email protected]This was a delicious and healthy soup. I made it for lunch and it was the perfect way to warm up on a cold day. I would definitely recommend this recipe.
Adam Page
[email protected]This soup was easy to make and packed with flavor. I loved the creamy texture and the hint of lemon. I served it with a side of crusty bread and it was the perfect meal.
Jonathan Martin
[email protected]I'm not usually a fan of celery, but this soup has changed my mind. The celery flavor was subtle and perfectly balanced by the lemon and herbs. I'll definitely be making this soup again.
Anisur Rahman Rabby
[email protected]This lemony celery soup was a delightful surprise! The combination of celery, lemon, and herbs created a light and flavorful broth that was both refreshing and satisfying. I especially appreciated the use of fresh herbs, which added a vibrant touch t