LEMONY CHICKEN SALAD
Steps:
- 1. Bring chicken broth to a boil in small saucepan.
- 2. Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper.
- 3. Refrigerate until slightly thickened.
- 4. Stir in chicken, celery and red pepper.
- 5. Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.
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sita karki
[email protected]I can't wait to make this again!
Sandra Wagner
[email protected]This is the best chicken salad I've ever had.
Reiwhaine Panganiban
[email protected]I'm so glad I found this recipe. It's a keeper!
Atheer AY
[email protected]This was a hit at my potluck! Everyone raved about it.
Sierra Blankenship
[email protected]I loved the addition of grapes and celery to this salad. It gave it a nice crunch and sweetness.
Aliya Sie
[email protected]This was so good! I will definitely be making it again.
Birendra Saud
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken salad.
micjack
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ciera Harrison
[email protected]I love the combination of flavors in this salad. The lemon, grapes, and celery are a perfect match.
Jack Philip
[email protected]This is one of my favorite chicken salad recipes. It's so easy to make and always turns out delicious.
pradeep pandey
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, perfect for a summer potluck or picnic.
Raja premi Yadav
[email protected]This was easy to make and turned out great! I used rotisserie chicken to save time and it was still very flavorful.
noahhh
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
Yozan Ghale
[email protected]This was a delicious chicken salad! I loved the lemon flavor and the addition of grapes and celery. I will definitely be making this again.