LEMONY COCONUT MACAROONS
These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. -Karla Johnson, East Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a bowl, beat egg whites, cream of tartar and salt until stiff peaks form. In a large bowl, beat milk and lemon juice on high speed until thickened, about 3 minutes. Stir in lemon zest, baking powder and coconut. Fold in egg whites., Drop mixture by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 15-18 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 119 calories, Fat 7g fat (6g saturated fat), Cholesterol 4mg cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Bongekile Prudence
[email protected]I'm so glad I found this recipe! These macaroons are the best I've ever tasted.
Alejandra Marinero
[email protected]These macaroons are the perfect gift for any occasion. They're delicious, elegant, and always appreciated.
Happy Mdlalose
[email protected]These macaroons are a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.
Walter Mnisi
[email protected]I made these macaroons for a bake sale, and they sold out in minutes! Everyone loved them.
Ryan Buyinza
[email protected]These macaroons are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Rahma Yosuif
[email protected]These macaroons are a bit too dry for my taste. I think I'll try adding a little bit of moisture next time, maybe some sour cream or yogurt.
Michelle Holland
[email protected]I've made these macaroons several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Michelo Figaroa
[email protected]These macaroons are the perfect combination of sweet and tart. The lemon and coconut flavors are a match made in heaven.
Sindhi Game Tv
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Wandile Bonga
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The lemon flavor is dominant, so the coconut flavor is not overpowering.
PATRICK WANDETO
[email protected]I made these macaroons for my daughter's birthday party, and they were a huge hit! The kids loved them, and the adults couldn't get enough of them either.
Hiya MONI
[email protected]These macaroons are delicious! The texture is perfect, and the lemon and coconut flavors are perfectly balanced. I'll definitely be making these again.
Ahmed Mamo
[email protected]The lemon and coconut flavors are a bit too strong for my taste. I think I'll try reducing the amount of lemon zest and coconut extract next time.
Elly Meyer
[email protected]These macaroons are so easy to make! I'm not a skilled baker, but I was able to follow the recipe and create professional-looking macaroons. They're perfect for any occasion.
Muhamadakram Muhamadakram
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert. I made these macaroons for a party, and they were a huge success!
Nabeel minhas
[email protected]These macaroons are a delightful treat! The lemon and coconut flavors complement each other perfectly, and the texture is light and airy. I followed the recipe exactly, and they turned out beautifully. They were a hit with my family and friends!