LEMONY CORN MUFFINS
"When my son's class went on a 3-day field trip, I tagged along as one of the cooks," relates Sandra Vaux of Lantzville, British Columbia. "We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 9g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #vegetables #oven #muffins #quick-breads #corn #equipment
You'll also love
Shreedev Kumar
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Babar G
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
kigula Alex
[email protected]I added some blueberries to this recipe and they were delicious! The blueberries added a nice pop of sweetness and color.
Auwal S gambo
[email protected]I didn't have any buttermilk, so I used regular milk instead. The muffins still turned out great.
Gendy Productions
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. The muffins turned out great! They were just as light and fluffy as the regular muffins.
Kaelyn Nicholson-Moten
[email protected]These muffins are a great way to use up leftover cornmeal. I always have cornmeal on hand, so it's nice to have a recipe that uses it up.
Shanietha Gatlin
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great recipe for kids to help with.
Bulamu Joel kizito
[email protected]I was looking for a lemony muffin recipe that wasn't too sweet. This recipe is perfect! The muffins are just the right amount of sweetness.
FARWEST RAIWAR
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Bilal Burfat
[email protected]I'm not a big fan of lemon, but I really enjoyed these muffins. The lemon flavor is subtle and not overpowering.
Alice Jones
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Numan Jani
[email protected]These muffins were a hit with my family! They're so light and fluffy, with a wonderful lemon flavor. I'll definitely be making these again.