LEMONY EGG SOUP WITH ESCAROLE
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter. Made with good chicken broth, it's familiar and comforting. But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier. To add vegetable matter, I stir some escarole into the soup, letting it wilt until silky and soft. If you like you can substitute spinach or baby kale for the escarole, adding an extra few minutes to the cooking time if using the kale.
Provided by Melissa Clark
Categories dinner, lunch, quick, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, bring stock to a simmer. Add rice and simmer gently until tender, 15 to 20 minutes. Stir in escarole for the last 5 minutes.
- In a medium bowl, whisk together the eggs and 2 tablespoons lemon. Whisking constantly, slowly ladle 1 cup hot broth into the egg mixture. Pour mixture into the pot of hot stock. Cook gently until soup begins to thicken, 2 to 3 minutes. Season with lemon zest, salt, pepper and more lemon juice, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 1075 milligrams, Sugar 5 grams, TransFat 0 grams
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MD Jahan
[email protected]This soup was very easy to make and it turned out great! I loved the combination of the lemon and escarole. It's a very light and healthy soup that's perfect for a quick and easy meal.
Christopher Martin
[email protected]I found this soup to be a bit bland. I would recommend adding some additional herbs or spices to give it more flavor.
Abdul Qayyum Abdul Qayyum
[email protected]This soup was a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavor.
Nadeem Stylish
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the lemon and escarole. It's the perfect soup for a cold winter day.
Sanjra sadiq
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the escarole was tender. I also loved the addition of the Parmesan cheese, which added a nice touch of richness. I would definitely recomm
Kadjatu Jalloh
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I especially loved the combination of the lemon and escarole. It's the perfect soup for a cold winter day.
Rahul Oli
[email protected]This soup was just okay. I found the broth to be a bit too thin and the escarole was a bit too bitter. I would recommend adding some more vegetables to the soup to give it more flavor and texture.
Debit Sahi
[email protected]I really enjoyed this soup! The flavors were well-balanced and the escarole added a nice texture. I would definitely recommend this soup to anyone looking for a healthy and delicious meal.
Swepter Holland
[email protected]This soup was very easy to make and it turned out great! I loved the combination of the lemon and escarole. It's a very light and healthy soup that's perfect for a quick and easy meal.
RK Rupesh
[email protected]I found this soup to be a bit bland. I would recommend adding some additional herbs or spices to give it more flavor.
Leon
[email protected]This soup was a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavor.
Jrj jashim
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the lemon and escarole. It's the perfect soup for a cold winter day.
Jackson Kids
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the escarole was tender. I also loved the addition of the Parmesan cheese, which added a nice touch of richness. I would definitely recomm
Phillemon Angula
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the light and flavorful broth, and the escarole added a nice crunch. I also liked the addition of the lemon zest, which gave the soup a bright and refreshing flavor. This is
Order Stuff
[email protected]This lemony egg soup with escarole was a delightful surprise! The flavors were perfectly balanced, with the lemon adding a bright and refreshing touch. The escarole gave the soup a nice texture and a slightly bitter flavor that complemented the lemon