LEMONY FRIED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 4h55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large re-sealable plastic bag, mix together the buttermilk, olive oil, coriander, lemon zest and 1 1/2 teaspoons salt. Add the chicken pieces, seal the bag and massage to coat. Refrigerate for at least 4 hours and up to 1 day, turning the chicken pieces occasionally.
- Add enough oil to a large, heavy frying pan (preferably cast iron) to come 1 inch up the sides of the pan. Heat over medium until the oil reaches 325 degrees F on a deep-frying thermometer.
- Place the flour in a medium bowl and season with 1/2 teaspoon salt. Working one piece at a time, remove the chicken from the marinade and dredge in the seasoned flour. Shake off the excess flour, then add the chicken to the hot oil. Fry, turning occasionally, until the chicken is golden brown and just cooked through, about 25 minutes. Using tongs, transfer the chicken to a cooling rack over a baking sheet and allow to drain.
- Arrange the fried chicken on a warm platter and serve with lemon wedges.
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Padam Dhamala
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful, and the lemon flavor is just right. I love serving this with a side of mashed potatoes and green beans.
Rabindra Sharma
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The lemon flavor was also perfect. I will definitely be making this again.
shamsul Islam
[email protected]I'm not a big fan of fried chicken, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was crispy on the outside and juicy on the inside. The lemon flavor was also perfect. I will definitely be making this again.
Cuami Promise
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is always crispy and juicy, and the lemon flavor is perfect. I love serving this with a side of mashed potatoes and gravy.
Ryan Witherspoon
[email protected]I made this chicken for dinner last night and my family loved it. The chicken was crispy and juicy, and the lemon flavor was delicious. I will definitely be making this again.
Shenique Van Wyk
[email protected]This recipe is a keeper! The chicken was delicious and the lemon flavor was perfect. I will definitely be making this again.
FANNY MIDEIA
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful, and the lemon flavor is just right. I love serving this with a side of mashed potatoes and green beans.
Wala_ Abdullah
[email protected]This chicken was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The lemon flavor was also perfect. I will definitely be making this again.
Md Karibul
[email protected]I'm not a huge fan of lemon, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the lemon flavor was not overpowering. I'll definitely be making this again.
Annas Khan
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
somrat Babar
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I've made it several times and it's always a hit.
lara assi
[email protected]I made this chicken last night and it was delicious! The lemon flavor was subtle but definitely there, and the chicken was cooked perfectly. I'll definitely be making this again.
Anuradha Jachak
[email protected]This lemony fried chicken is a game-changer! The chicken was crispy on the outside and juicy on the inside, and the lemon flavor was perfectly balanced. I served it with a side of mashed potatoes and roasted vegetables, and it was a hit with my famil