LEMONY GREEK PILAFI
Number Of Ingredients 5
Steps:
- Start heating stock in a separate pan, or heat in microwave so it's very hot or boiling. Use a heavy pan with a tight fitting lid. Saute rice in olive oil for 2 minutes., stirring often so it doesn't brown too much. Add salt and lemon juice to rice and saute 1 minute more. Add chicken stock slowly and carefully so it doesn't splash up on you, and let it come to a boil. Then reduce heat to the lowest you can get it and still keep the liquid boiling and cook 30 minutes without peeking at all. After 30 minutes you are allowed to peek to see if all the liquid is absorbed. If not cook a few more minutes.
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Pappu Raj
[email protected]I'm not a huge fan of lemon, but I thought I'd give this recipe a try. I'm glad I did! The lemon flavor is subtle and not overpowering. The rice is fluffy and flavorful. I will definitely be making this again.
charlie haile
[email protected]This pilaf is delicious! The rice is cooked perfectly and the lemon flavor is amazing. I will definitely be making this again.
chinchiya woods
[email protected]This recipe is a fail. The rice was mushy and the lemon flavor was overpowering. I would not recommend this recipe.
Jordan Everett Caplan
[email protected]I've been making this pilaf for years and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The lemon flavor is just right and the rice is always fluffy and flavorful.
Behroz Nadi
[email protected]This pilaf is so good! I love the bright lemon flavor and the fluffy rice. It's a great side dish for grilled chicken or fish.
Elyce Amber
[email protected]Meh. I found this pilaf to be a bit bland. The lemon flavor was barely noticeable and the rice was a bit dry. I think it could use some more herbs or spices.
omar alexander ramos eguez
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The lemon flavor is subtle but present, and the rice is fluffy and flavorful. Will definitely be making this again.
Forid Ahmed Nirob
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The rice is fluffy and flavorful, and the lemon-herb sauce is divine. I usually serve it with grilled chicken or fish, but it would also be great with roasted vegetables.
Shazib sheikh
[email protected]Just made this for dinner and it was delicious! The lemon flavor really shines through and the rice is cooked perfectly. I added a bit of extra garlic and some chopped parsley, which I think really complemented the flavors. Definitely recommend!
Jessica McKee
[email protected]This pilaf was a delightful surprise! The tangy lemon flavor paired perfectly with the fluffy rice and tender vegetables. It was easy to make and a hit with my family. Will definitely be making it again!