LEMONY KALE AND RADISH SAUTE RECIPE - (4.4/5)
Provided by Treebs
Number Of Ingredients 7
Steps:
- 1.) Roughly chop trimmed kale into bite-size pieces; set aside. 2.) In a large skillet coated with olive oil-flavored nonstick cooking spray over medium heat, cook chopped shallots and garlic 1 minute or until tender, stirring frequently. 3.) Add chopped kale to skillet. Cook 1 minute or until kale is lightly wilted, stirring constantly. 4.) Stir in chopped radishes, pine nuts, lemon zest and chopped fresh rosemary. Cook 1 minute or until heated through, stirring. Season with salt and pepper.
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My Cosplxymania666
[email protected]This was a great recipe! I will definitely be making it again.
Md Mozammal
[email protected]I thought this recipe was just okay. I think it needed a little more seasoning.
Olivia Heynes
[email protected]This dish was a great way to use up some leftover kale and radishes. It was quick and easy to make and the flavors were delicious.
Arif raza Bazgir
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the sauce was delicious.
Ashley Gibson
[email protected]I thought the lemon-tahini sauce was a bit too strong. I think I would have preferred a more mild sauce.
Vanessa Creighton
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the tangy sauce and the crispy kale.
Khalia Wilson
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I may have used too much water.
fredy moran
[email protected]I loved the tangy flavor of the lemon-tahini sauce. It really brought the dish together.
Umair Hanjra
[email protected]This was a great recipe for a quick and easy weeknight meal. The kale and radishes were cooked perfectly and the lemon-tahini sauce was delicious.
juni rai
[email protected]I'm not a big fan of kale, but I thought this dish was pretty good. The radishes and lemon-tahini sauce really helped to balance out the kale.
Ruth Ifeoma
[email protected]I thought this dish was just okay. The kale was a bit tough and the radishes were a bit bland.
Ephnolia Tshepiso Motlhabane
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rebecca Awanor
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were very well-balanced and the kale and radishes were cooked perfectly.
Elphus Hlongwane
[email protected]This was a great way to use up some kale and radishes that I had in my fridge. The sauce was also very easy to make.
Jonathan David's Painting
[email protected]I loved the bright and tangy flavors in this dish. The kale and radishes were also cooked very well.
Zach Mathis
[email protected]This recipe was a hit! The kale and radishes were cooked perfectly, and the lemon-tahini sauce was delicious. I will definitely be making this again.