LEMONY ORZO
This bright side dish is typical of Greek cooking and is equal parts lemony and starchy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel half the lemon (avoiding bitter white pith); thinly slice peel. Squeeze 2 tablespoons juice; set aside.
- Bring a large saucepan of salted water to a boil. Add orzo and lemon peel. Cook until orzo is al dente, according to package instructions. Drain and return to pot.
- Add lemon juice, oil, and scallions. Season with salt and pepper; toss to combine.
Nutrition Facts : Calories 195 g, Fat 4 g, Fiber 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dash Cubing
[email protected]I'm not a big fan of artichoke hearts, so I omitted them from the recipe. The dish was still delicious!
Christopher Cintron
[email protected]This dish is so versatile. I've added different vegetables, herbs, and cheeses and it always turns out great.
Fran5 Heartbreaker
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover orzo.
segun ogunniyi
[email protected]The recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Maysha Ahmed
[email protected]This was a delicious and refreshing dish! I served it with a side of grilled chicken and it was perfect.
Heather Johnson
[email protected]I found the orzo to be a bit bland. I think I'll try adding some more herbs and spices next time.
barun patel
[email protected]This dish was a bit too lemony for my taste.
Deo Gratius
[email protected]Quick and easy to make. Perfect for a weeknight meal.
Promise Mashianoke
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The lemon and herbs really brightened up the flavor. I also liked the addition of the peas and artichoke hearts. It made for a colorful and flavorful dish.
Austin Obi
[email protected]This lemony orzo dish was a hit with my family! The flavors were bright and tangy, and the orzo cooked perfectly. I added a bit of extra lemon zest and a sprinkle of red pepper flakes for a bit of extra flavor. Definitely a keeper!