This is from Cooking Light July 2010. I brought it to a picnic and it went over well. It's mayo free so it holds up well on a hot day. I liked it so much, Thought I'd post it here for safekeeping. I did make a bit more of the dressing than the recipes called for, seemed a little dry otherwise.
Provided by Haley K
Categories Chicken
Time 20m
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
- While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashaa Aryee
a_a30@yahoo.comThis salad is so fresh and flavorful. I love the combination of lemon and herbs.
Sufian Bilal
sufian@gmail.comThis salad is a great way to use up leftover chicken.
dance your blox off girl
d.g62@yahoo.comI'm not a huge fan of orzo, but I really liked this salad. The lemon dressing is amazing.
BRIGHT DUTCH CHIROMBO
c_b9@yahoo.comThis salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Naresh Magar
m_n35@gmail.comI love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Shahzaib Zafar
shahzaib.z@gmail.comThis salad is so delicious and healthy. I will definitely be making it again.
Jako Barnard
jako_barnard@yahoo.comThis salad is a great way to get your kids to eat their veggies.
Jayona Lawrie
lawriejayona29@yahoo.comThis salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Abdifatah Jaamac
abdifatah80@hotmail.comI wasn't sure about the lemon dressing at first, but it really grew on me. The salad is so light and refreshing, and the dressing adds a nice tang.
Hasnain Akram
hasnain-akram@aol.comThis salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be served for lunch or dinner.
qazi abdulamin
qazi_a20@hotmail.comI love the combination of flavors in this salad. The lemon dressing is so refreshing and the veggies are perfectly roasted.
mona khan
k.mona75@aol.comThis salad was easy to make and very tasty. I used a mix of baby spinach and arugula instead of the orzo, and it turned out great.
Shahbaz awan zada
zada.s@aol.comI've made this salad several times now and it's always a crowd-pleaser. The dressing is simple but flavorful, and the veggies are always crisp and fresh. I love that it's a healthy and delicious dish that can be served as a main course or a side.
Md Raisul Islam
md.r@gmail.comThis orzo salad was a hit at my last potluck! The lemon dressing was tangy and refreshing, and the veggies added a nice crunch. I also added some grilled chicken for extra protein.