LEMONY ORZO WITH TUNA
This easy to assemble salad will transport you to the Mediterranean thanks to vibrant flavors of lemon, mint, and oil-packed tuna.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Cook orzo, drain, and let cool. Combine orzo, scallions, raisins, lemon zest, lemon juice, mint, olive oil, and tuna. Season.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grimsey “DaReaper” Jamison
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a great one. The lemon and herbs really complement the tuna and the orzo is a nice change from the usual rice or potatoes.
IMOLEAYO POLITEJAY
[email protected]This is a great recipe for a light and healthy lunch. The orzo is a good source of fiber and the tuna is a good source of protein. I also like that it's low in calories and fat.
Lina Selim
[email protected]I made this dish for my kids and they loved it! They especially liked the tangy lemon flavor. I'll definitely be making this again for them.
Dumb Ass
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish comes together in under 30 minutes. I also love that it's a one-pot meal, which makes cleanup a breeze.
Asyrian Termenater
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The lemon and herbs really helped to brighten up the flavor of the tuna, and the orzo was cooked perfectly.
Awaga Desmond
[email protected]This is a great recipe for a summer meal. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Collins Collo
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a great one. The lemon and herbs really complement the tuna and the orzo is a nice change from the usual rice or potatoes.
Matthew Yarbrough
[email protected]This is a great recipe for a light and healthy lunch. The orzo is a good source of fiber and the tuna is a good source of protein. I also like that it's low in calories and fat.
Lucio Cardenas
[email protected]I made this dish for my kids and they loved it! They especially liked the tangy lemon flavor. I'll definitely be making this again for them.
Roktim Mahmud
[email protected]This is a great recipe for using up leftover tuna. I had some leftover tuna salad from a party and I used it to make this dish. It was a great way to use up the leftovers and it tasted delicious.
Omar Ali
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables or a salad, and it's always a hit. The leftovers are also great for lunch the next day.
Raghib Ajju
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The lemon and herbs really helped to brighten up the flavor of the tuna, and the orzo was cooked perfectly. I'll definitely be making this again.
Rafid Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just 10 minutes, and the whole dish comes together in under 30 minutes. I also love that it's a one-pot meal, which makes cleanup a breeze.
Suraj Thami
[email protected]I made this dish last night and it was delicious! I added a bit of extra lemon zest and some chopped fresh parsley, and it really brightened up the flavors. My husband and I both loved it.
Wwkhan Khan
[email protected]This lemony orzo with tuna dish was a hit with my family! The flavors were perfectly balanced and the orzo cooked to perfection. I’ll definitely be adding this to my regular dinner rotation.