This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
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adrian olszowski
[email protected]This casserole is so cheesy and delicious. I love that it's so easy to make too.
Abii Jima
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tuna.
Kossy Stephanie
[email protected]Yum!
Adesusi Mojisola
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser and it's so easy to make.
Syedali Akbarg
[email protected]I made this casserole with whole wheat noodles and it turned out great! It's a healthier version of a classic dish.
babarbasheer
[email protected]This was the perfect comfort food for a cold winter night. It was warm, hearty, and cheesy. I'll definitely be making this again.
Tarsha Henry
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The cheese and noodles really balance out the flavor of the tuna.
MD Arif Hossen
[email protected]This recipe is so easy to follow and the results are amazing. The casserole is creamy, cheesy, and packed with flavor.
Marvelous Dc
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ndallah Liswaniso
[email protected]This cheesy tuna noodle casserole was a hit with my family! The flavors were perfect and the casserole was nice and gooey. I will definitely be adding this recipe to my regular rotation.