LEMONY POTATO SALAD
Provided by Ian Knauer
Categories Salad Potato Side Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Mayonnaise Summer Potluck Simmer Boil Lemon Juice Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
- While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
- Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
- What to drink:
- Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
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Jeremy Fisher
[email protected]This salad is a great way to use up leftover potatoes. It's easy to make and always a hit with my family.
Baijid Hasan
[email protected]This is the best potato salad I've ever had! The lemon flavor is perfect and the potatoes are cooked to perfection. I will definitely be making this again and again.
Twaha T
[email protected]This salad is too bland for my taste. I like my potato salad to have a little more zip. I will try adding some Dijon mustard or horseradish next time.
Ashleigh Sims
[email protected]I made this salad for a picnic and it was a disaster. The potatoes were too soft and the dressing was too runny. I think I didn't boil the potatoes for long enough.
David Farrington
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste. I like to add some chopped hard-boiled eggs and a sprinkle of paprika.
Chizzy Happiness
[email protected]I used red potatoes instead of russet potatoes and the salad turned out great. The red potatoes held their shape better and gave the salad a more colorful look.
Aslam Mai
[email protected]I added some chopped bacon to this salad and it was amazing! The bacon added a nice smoky flavor and made the salad even more hearty and satisfying.
Adrian Bacchas
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.
Ozan Hamza
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the bright and tangy flavor. I will definitely be making it again.
malik shery
[email protected]I love the lemony flavor of this potato salad. It's so refreshing and light, and it's the perfect side dish for a summer picnic or barbecue.
Lyndsey Pifer
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to meld together and the salad was even more creamy and delicious.
Britney Ravele
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. The end result was a delicious and flavorful potato salad that was a hit with my family.
adam mohamed
[email protected]This lemony potato salad is a refreshing and delicious side dish that is perfect for any occasion. The bright lemon flavor pairs perfectly with the creamy potatoes and the celery and onion add a nice crunch. I will definitely be making this again!