ESQUITES
Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.
Provided by La Marz
Categories Corn
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
- Cook on medium heat, until fragrant, and fully cooked.
- To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
- Enjoy.
Nutrition Facts : Calories 1034.8, Fat 99, SaturatedFat 59.3, Cholesterol 247.7, Sodium 790.2, Carbohydrate 41, Fiber 5, Sugar 7.5, Protein 7
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Asian White
[email protected]I'm not a fan of spicy food, but this recipe was still delicious.
Andy Ramirez
[email protected]This recipe is a great way to add some spice to your next meal.
Vanessa Perrins
[email protected]I love the combination of flavors in this recipe.
Anna Cerone
[email protected]This recipe is a perfect summer side dish.
Mahin Sarkar
[email protected]This recipe is a great way to enjoy corn on the cob.
Tebazu Bekele Official
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Erastus Joel
[email protected]This recipe is a great way to use up leftover corn.
Imran Tariq
[email protected]I'm not a fan of spicy food, but this recipe was still delicious. The flavors were well-balanced and the corn was cooked perfectly.
Ammar Baih
[email protected]This recipe is a great way to add some spice to your next meal.
Noha Alaa
[email protected]I love the combination of flavors in this recipe. The corn, lime, and cilantro are a perfect match.
Kashee Slkhaskheli
[email protected]This recipe is a perfect summer side dish. The corn is cooked to perfection and the sauce is flavorful and refreshing.
Zach
[email protected]I'm so glad I found this recipe. It's a great way to enjoy corn on the cob.
Rhiannon Helm
[email protected]This recipe is a great way to use up leftover corn. It's easy to make and the results are delicious.
Brian Sankau
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The corn was cooked perfectly and the sauce was delicious.
Courtney Peridore
[email protected]This recipe is a keeper! The corn was so flavorful and the sauce was perfect. I will definitely be making this again.
Cindy Mulenga
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Dravary Edwards
[email protected]This recipe was easy to follow and the results were amazing. The corn was flavorful and juicy. I will definitely be making this again.
Khadija Sh9
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The combination of flavors was amazing and the corn was so tender. I will definitely be making this again.
Steven Djavaheri
[email protected]This recipe was absolutely delicious! I made it for my family and they all loved it. The flavors were perfect and the corn was cooked to perfection. I will definitely be making this again soon.