Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub potatoes and place in pot with water to cover.
- Cut lemon half into 4 pieces; cut onion into 4 pieces; crush garlic. Add them to water.
- Bring potatoes to boil in covered pot and continue cooking at low boil until they are tender, about 20 minutes.
- Drain; discard seasonings and serve, seasoning with salt, if desired. Garlic lovers may want to mash the garlic and sprinkle bits onto the potatoes.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 0 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 3 grams
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Judith Chauya
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the lemon flavor was nice. I would definitely make this again.
Asmatullah Khan
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Ayas Khumalo
[email protected]I'm not a big fan of lemon, but I actually really enjoyed these potatoes. The lemon flavor was subtle and not overpowering.
Louise Davis
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover from dinner, and this is a great way to turn them into a tasty side dish.
Mr Dinesh
[email protected]I love how versatile this recipe is. I've used different types of potatoes and herbs, and it always turns out great.
Md Giyam Md
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside.
Angie Kollie
[email protected]These potatoes were amazing! The lemon flavor was perfect and they were so easy to make.
Kennedy Kiilu
[email protected]The potatoes were a bit too sour for my taste. I think I'll use less lemon juice next time.
Tushemerirwe Hadijja
[email protected]I love the combination of lemon and potatoes. This recipe is a great way to enjoy them together.
Victoria Opoku
[email protected]These lemony potatoes were a hit at my dinner party! They were easy to make and had a delicious tangy flavor. I'll definitely be making them again.