LEMONY QUINOA-AND-SPINACH SOUP
Make sure to rinse your quinoa well in cold water before using.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil. Season with salt. Reduce heat and simmer, covered, 10 minutes. Uncover; remove dill sprig and lemon peel. Increase heat to medium-high and add quinoa; cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat. Stir in spinach, chopped dill, and lemon juice. Drizzle with oil, season with pepper, and serve.
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Bismarck Elorm
[email protected]This soup is a must-try for anyone who loves healthy and flavorful dishes.
sleyn bryan
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Ashasacid Asha sacid
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Parvez Music
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, carrots, and celery.
Akosua Serwaa
[email protected]I've never been a big fan of quinoa, but this soup changed my mind. The quinoa was cooked perfectly and added a nice texture to the soup.
Shine Monchonyanw
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so healthy.
Adeel Randhawa
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon and spinach give it a nice boost of flavor.
Onelove Italian
[email protected]I wasn't sure how the lemon and spinach would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
mdraj rafi
[email protected]This is a great recipe for a healthy and satisfying meal. I'll definitely be making it again!
Kids Smith.
[email protected]The soup turned out even better than I expected. It was creamy and flavorful, with just the right amount of tang.
Sojib Mxa
[email protected]I loved how easy this soup was to make. I was able to throw all the ingredients in my slow cooker and let it do its thing.
SHAFIULLAH Khan
[email protected]This soup was absolutely delicious! The lemon and spinach gave it a bright and refreshing flavor, while the quinoa added a hearty and filling texture.