LEMONY QUINOA-AND-SPINACH SOUP
Make sure to rinse your quinoa well in cold water before using.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil. Season with salt. Reduce heat and simmer, covered, 10 minutes. Uncover; remove dill sprig and lemon peel. Increase heat to medium-high and add quinoa; cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat. Stir in spinach, chopped dill, and lemon juice. Drizzle with oil, season with pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bismarck Elorm
bismarck27@gmail.comThis soup is a must-try for anyone who loves healthy and flavorful dishes.
sleyn bryan
s-b@gmail.comThis soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Ashasacid Asha sacid
a-s@gmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Parvez Music
parvez@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's packed with spinach, carrots, and celery.
Akosua Serwaa
a.s@gmail.comI've never been a big fan of quinoa, but this soup changed my mind. The quinoa was cooked perfectly and added a nice texture to the soup.
Shine Monchonyanw
sm79@hotmail.comI made this soup for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so healthy.
Adeel Randhawa
ra@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the lemon and spinach give it a nice boost of flavor.
Onelove Italian
o.i45@gmail.comI wasn't sure how the lemon and spinach would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
mdraj rafi
rafi-m@yahoo.comThis is a great recipe for a healthy and satisfying meal. I'll definitely be making it again!
Kids Smith.
k_s@yahoo.comThe soup turned out even better than I expected. It was creamy and flavorful, with just the right amount of tang.
Sojib Mxa
mxasojib58@hotmail.comI loved how easy this soup was to make. I was able to throw all the ingredients in my slow cooker and let it do its thing.
SHAFIULLAH Khan
s-k@aol.comThis soup was absolutely delicious! The lemon and spinach gave it a bright and refreshing flavor, while the quinoa added a hearty and filling texture.