LEMONY QUINOA-AND-SPINACH SOUP

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Lemony Quinoa-and-Spinach Soup image

Make sure to rinse your quinoa well in cold water before using.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 40m

Number Of Ingredients 8

2 quarts low-sodium chicken broth
1 sprig dill, plus 1/4 cup chopped
3-inch piece lemon peel, plus 1 tablespoon fresh lemon juice
1/2 teaspoon grated garlic
Kosher salt and freshly ground pepper
1/2 cup quinoa, thorougly rinsed
5 cups packed baby spinach
Extra-virgin olive oil

Steps:

  • In a small pot, bring broth, dill sprig, lemon peel, and garlic to a boil. Season with salt. Reduce heat and simmer, covered, 10 minutes. Uncover; remove dill sprig and lemon peel. Increase heat to medium-high and add quinoa; cook, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat. Stir in spinach, chopped dill, and lemon juice. Drizzle with oil, season with pepper, and serve.

Bismarck Elorm
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This soup is a must-try for anyone who loves healthy and flavorful dishes.


sleyn bryan
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This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.


Ashasacid Asha sacid
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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Parvez Music
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This soup is a great way to get your daily dose of vegetables. It's packed with spinach, carrots, and celery.


Akosua Serwaa
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I've never been a big fan of quinoa, but this soup changed my mind. The quinoa was cooked perfectly and added a nice texture to the soup.


Shine Monchonyanw
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I made this soup for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so healthy.


Adeel Randhawa
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This soup is perfect for a cold winter day. It's warm and comforting, and the lemon and spinach give it a nice boost of flavor.


Onelove Italian
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I wasn't sure how the lemon and spinach would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.


mdraj rafi
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This is a great recipe for a healthy and satisfying meal. I'll definitely be making it again!


Kids Smith.
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The soup turned out even better than I expected. It was creamy and flavorful, with just the right amount of tang.


Sojib Mxa
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I loved how easy this soup was to make. I was able to throw all the ingredients in my slow cooker and let it do its thing.


SHAFIULLAH Khan
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This soup was absolutely delicious! The lemon and spinach gave it a bright and refreshing flavor, while the quinoa added a hearty and filling texture.