LEMONY RICE PILAF
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Provided by Lennie
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat oil over mediumheat and cook onion for 5 minutes, or until softened.
- Stir in rice, then stock, and bring to a boil.
- Reduce heat and cover; let simmer for 20 minutes, or until rice is tender.
- Stir in lemon zest, lemon juice, and parsley; taste and add pepper if you wish.
- Note: this reheats very well so don't fret if this makes too much for your family.
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XXXAVIER
[email protected]This pilaf was a hit at my dinner party! Everyone loved the unique and flavorful combination of lemon and herbs.
Hamza Mamudu
[email protected]I'm not a huge fan of lemon, but this pilaf was surprisingly good! The lemon flavor was subtle and well-balanced with the other ingredients.
Robera Teketay
[email protected]This recipe was easy to follow, and the results were delicious! I especially liked the crispy bits of rice at the bottom of the pot.
Lindsi Rodriguez
[email protected]Solid 4/5. The rice was fluffy and flavorful, and the lemon and herbs added a nice touch. Would definitely make again.
Yvette Baptiste
[email protected]Disaster! The rice was mushy, and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel Kirby
[email protected]This pilaf was a bit bland for my taste. I think I'll add some extra lemon zest and herbs next time.
Skylar M
[email protected]Meh. It was okay. Didn't really wow me.
Adeyemi Sheyi
[email protected]I was a bit skeptical about the lemon and herb combination, but I'm so glad I tried it! This pilaf was a refreshing change from my usual rice dishes. The flavors were well-balanced, and the rice was cooked to perfection.
Paul Masette
[email protected]This recipe is a keeper! The rice was perfectly cooked, and the lemon and herbs gave it a wonderful flavor. I served it with grilled chicken, and it was a hit with the whole family.
Jesica Mckenzie
[email protected]Easy to make and bursting with flavor! The lemon and herbs really shine through, making this pilaf a standout side dish. I'll definitely be adding it to my regular rotation.
Prabha Balampu
[email protected]This lemony rice pilaf was a delightful journey of flavors! The tangy lemon zest and fragrant herbs perfectly complemented the fluffy rice, resulting in a vibrant and refreshing dish. I especially loved the crispy bits of rice at the bottom of the po