CRUNCHY WASABI-CRUSTED FISH WITH RED-CABBAGE SLAW
Steps:
- Prepare fish:
- Put oven rack in upper third of oven and preheat oven to 400°F. Line a shallow baking pan with foil.
- Pat fillets dry, then arrange in baking pan. Sprinkle salt all over fillets. Stir together wasabi paste and mayonnaise in a bowl, then spread tops of fillets with half of mayonnaise and sprinkle with half of panko. Turn fillets over and spread with remaining mayonnaise, then sprinkle with remaining crumbs.
- Bake until fish is just cooked through, 12 to 16 minutes, then broil 4 to 6 inches from heat until crumbs on top are golden brown, 1 to 2 minutes.
- Make slaw while fish bakes:
- Stir together vinegar, sugar, mustard, and salt in a bowl until sugar is dissolved. Halve cucumber lengthwise, then thinly slice. Add to dressing along with cabbage and stir to coat. Serve slaw alongside fish.
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Rambabu Tharu
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
Maria Muskan
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the slaw was delicious.
Mr. Stranger
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
gutyutt 7o799j
[email protected]I'm not a huge fan of fish, but this dish was really good. The wasabi crust was not too spicy and the slaw was very refreshing.
King Khaskheli
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Morroco Bennett
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party.
jay yarde
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the slaw was delicious.
Danielle King
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Michelle Gunnery
[email protected]I'm not a fan of fish, but this dish was really good. The wasabi crust was not too spicy and the slaw was very refreshing.
Leeanna Ellis
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
ahmed rayhan
[email protected]I'm allergic to wasabi, so I substituted it with another spice. The fish still turned out great!
Koku Akosua
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it and it still turned out great.
Duntaye Crenshaw
[email protected]I'm not a huge fan of fish, but this dish was really good. The wasabi crust was not too spicy and the slaw was very refreshing.
Good Morning
[email protected]This is one of my favorite fish recipes. The wasabi crust is so flavorful and the slaw is the perfect accompaniment.
A BANANA YUM
[email protected]I made this dish for my family and they all raved about it. The fish was cooked perfectly and the slaw was a great complement.
jasmine bolton
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
S.A.M.
[email protected]The fish was a bit overcooked for my taste, but the slaw was delicious.
Francisco Q
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the slaw was a nice addition.
Abdullah Picture
[email protected]I followed the recipe exactly and the fish turned out great! The wasabi crust was especially tasty. I would definitely make this dish again.
TALLAABO CHANNEL
[email protected]This wasabi-crusted fish with red cabbage slaw was a hit at my dinner party! The fish was perfectly cooked, with a crispy crust and a moist, flaky interior. The slaw was also delicious, with a nice balance of sweet and tangy flavors.