LEMONY SWEET POTATO PIE
For a finger-licking finale to any holiday meal, I turn to this light and luscious sweet potato pie laced with just a hint of lemon. Funny how folks always seem able to find room for this delectable dessert! -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press mashed sweet potatoes through a sieve or food mill. In a large bowl, whisk the eggs, milk, water, butter and extracts. Stir in the sugar and sweet potatoes. Pour into shell., Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve pie with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 407 calories, Fat 16g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 209mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
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Emily Swift
[email protected]I love this pie! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
mamunmia009 mamunmia009
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was super creamy and flavorful. The glaze was the perfect finishing touch.
Gisela Cabrera
[email protected]I've tried this pie several times and it's always a hit. The filling is creamy and sweet, and the glaze adds a perfect tartness. I highly recommend this recipe!
Michael Poland
[email protected]This pie was delicious! The filling was creamy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this pie again.
faria ZOUNR
[email protected]I love this pie! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
bellal h
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was super creamy and flavorful. The glaze was the perfect finishing touch.
Beauty
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and sweet, and the glaze adds a perfect tartness. I highly recommend this recipe!
UC Unlimited Chanel
[email protected]This pie was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the sweet potato filling and the lemony glaze. I will definitely be making this pie again.