LEMONY VEGETABLE KABOBS WITH BUTTER SAUCE
My children love to eat food they've helped prepare. Get your kids involved by letting them skewer the colorful veggies for grilling. -Mari Pioro, Shelby Township, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add corn; cook, uncovered, 3 minutes. Drain and immediately drop into ice water. Drain and pat dry., Divide corn and remaining vegetables between two large resealable plastic bags. In a small bowl, whisk oil, lemon juice, garlic, vinegar, salt and pepper until blended. Pour half of the marinade into each bag; seal bags and turn to coat. Refrigerate 8 hours or overnight., On 10 metal skewers, alternately thread vegetables. In a small saucepan, melt butter; stir in remaining ingredients., Brush kabobs with some of the sauce. Grill, covered, over medium heat 10-12 minutes or until peppers and onions are crisp-tender, turning and basting occasionally with remaining sauce.
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Neteisha George
[email protected]These kabobs are a new favorite in my house.
Tom Jackson
[email protected]I'm so glad I found this recipe.
Sam Way
[email protected]These kabobs are a great way to use up leftover vegetables.
Anyi Chuks
[email protected]I'm definitely going to be making these kabobs again soon.
Kannya Grg
[email protected]These kabobs are a great way to enjoy a healthy and delicious meal.
Lexi Silva
[email protected]The butter sauce was easy to make and it really complemented the vegetables.
Tracy T
[email protected]I used a variety of vegetables in my kabobs, including zucchini, bell peppers, onions, and mushrooms.
Nkt Nakt
[email protected]The lemon and herb marinade really gave the vegetables a lot of flavor.
temmy tope
[email protected]I made these kabobs for a party and they were a huge hit. I will definitely be making them again.
BM Yasin
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Fancy Glory
[email protected]I'm not usually a fan of vegetables, but these kabobs were amazing. The butter sauce really made all the difference.
Raju Kc
[email protected]The vegetables were so tender and flavorful. I especially liked the zucchini and mushrooms.
Jahanzaib Raja
[email protected]I made these kabobs for a potluck and they were a big success. Everyone loved them!
Glory Alobi
[email protected]These kabobs were a hit at my last barbecue! The vegetables were perfectly cooked and the butter sauce was delicious.