CINNAMON DATE CAKE
This cinnamon date cake from the Middle East is full of flavor! It's the perfect ending to any meal or excellent alongside a cup of coffee for a afternoon treat. Take this cake to your next get together or special occasion, but be prepared to be asked for the recipe all night!
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency.
- In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended.
- Pour ingredients into a greased and lightly floured metal pan. Bake for 40 minutes or until inserted knife or skewer comes out clean.
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Khaleeq Inayat
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Tim Tipton
[email protected]I love this cake! It's so moist and flavorful.
Sazzad Hossain Shanto
[email protected]This cake is delicious and so easy to make. I will definitely be making it again.
Bright Antwi
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Fahmi Amin
[email protected]This is my new favorite cake recipe. It's so easy to make and always turns out perfectly.
Danny Ngulube
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved the unique flavor and the moist texture.
Siam Unique Tutorial
[email protected]This cake is the perfect combination of sweet and spicy. The cinnamon and dates complement each other perfectly, and the cake is moist and fluffy.
carlos mendez
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious cake that my whole family enjoyed.
Birungi Britah
[email protected]This cake was easy to make and turned out perfectly. The only change I made was to use light brown sugar instead of granulated sugar, and it gave the cake a slightly richer flavor.
Myla Flores
[email protected]I'm not usually a fan of date cake, but this recipe changed my mind. The combination of cinnamon and dates was divine, and the cake was incredibly moist and fluffy.
nadeeka Jayasuriya
[email protected]This cinnamon date cake was a hit at my last dinner party. Everyone raved about the moist and flavorful cake, and the cinnamon-sugar topping was the perfect finishing touch.