LEMONY WHITE BEAN SKORDALIA WITH GRILL-TOASTED PITA
Categories Food Processor Bean Appetizer Side Summer Grill/Barbecue Vegan Parsley Simmer Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place beans in heavy medium saucepan. Add enough water to cover by 2 inches. Let stand at room temperature overnight.
- Drain beans. Return to saucepan. Add enough cold water to cover beans by 2 inches. Bring to boil. Reduce heat to medium. Cover partially and simmer until beans are very tender, stirring occasionally, about 1 hour 10 minutes. Drain beans, reserving 1/4 cup cooking liquid.
- Place beans, 2 tablespoons reserved cooking liquid and garlic in processor. Process until beans are coarsely chopped. Add lemon juice, tahini and oil. Process until smooth, scraping down sides of bowl occasionally and thinning with more cooking liquid by teaspoonfuls if necessary. Season with salt and pepper. Transfer to small bowl. Stir in parsley and mint. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Grill pita wedges until beginning to brown, about 1 minute per side. Transfer pita to basket and serve with skordalia.
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Waheed Raja
[email protected]This dish is a must-try for any fan of Mediterranean cuisine. It's easy to make and it's absolutely delicious!
Abdi Kadir
[email protected]I've been making this recipe for years and it's always a hit. The skordalia is so flavorful and creamy, and the grilled pita is the perfect accompaniment. I love serving this dish as an appetizer or side dish, and it's always a crowd-pleaser. I've ev
rafaqat gill
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of protein and fiber.
HILLARY NAWAALI
[email protected]I love that this recipe is so versatile. You can serve it as a dip, spread, or side dish. It's also great for meal prep. I often make a big batch of skordalia on the weekend and then use it throughout the week.
Francisco Paguada
[email protected]This recipe is a great way to add some Mediterranean flavor to your meals. It's easy to make and it's always a crowd-pleaser.
MD omor Khan
[email protected]I've made this recipe several times now and I'm always amazed at how flavorful it is. The skordalia is so creamy and tangy, and the grilled pita is the perfect accompaniment. I love serving this dish as an appetizer or side dish, and it's always a hi
Dhahiri Salum
[email protected]This dish is a great way to use up leftover pita bread. I always have a few pieces left over after making gyros, and this is the perfect way to use them up.
Alan Jones
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's also very affordable, which is a big plus.
Pardeshi Gamers
[email protected]This recipe is a great way to get your kids to eat their vegetables. The white beans are hidden in the skordalia, so they don't even know they're eating them!
Zziwa Mitchelle
[email protected]I've been making this recipe for years and it's always a hit. The skordalia is so flavorful and versatile. I love serving it as a dip with pita bread, or as a spread on sandwiches. It's also great as a side dish with grilled chicken or fish.
Iribhogbe Glory
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it!
Gyppo
[email protected]I love how this dish combines the flavors of Greece and the Mediterranean. The skordalia is creamy and tangy, while the grilled pita is crispy and flavorful. I will definitely be making this again!
Muhammad Khan Muhammad khan
[email protected]This recipe is a keeper! It's easy to make and the results are impressive.
Amanda Michelle Wade (Kitty)
[email protected]I've made this recipe several times now and it's always a hit. The skordalia is so flavorful and the grilled pita is the perfect way to serve it. I also love that this dish is relatively healthy and easy to make.
MDawoodkhan
[email protected]This dish is a great way to use up leftover white beans. It's also very versatile - you can serve it as a dip, spread, or side dish.
John Blizzard
[email protected]I was pleasantly surprised by how well the white beans and lemon worked together. The skordalia was smooth and creamy, and the grilled pita was the perfect accompaniment. I will definitely be making this again!
Abebech Tuma
[email protected]Delicious and easy to make! I love the combination of flavors and textures.
Jeremy Yandell
[email protected]This lemony white bean skordalia with grilled toasted pita was an absolute delight! The flavors were incredibly balanced, with the tangy lemon and garlic perfectly complementing the creamy white beans. The grilled pita added a wonderful smoky flavor