LEMONY WHITE CHOCOLATE CHEESECAKE
Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! -Marlene Schollenberger, Bloomington, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside. , In a small bowl, combine the flour, confectioners' sugar and zest; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake 25-30 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate, flour, cream, lemon juice, lemon zest and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Place pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 65-85 minutes or until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour . Refrigerate overnight. Remove sides of pan. Garnish with white chocolate and lemon zest strips if desired. Freeze option: Wrap individual portions of cheesecake in plastic wrap and place in a resealable plastic freezer bag. Seal bag and freeze for future use. To use, thaw completely in the refrigerator.
Nutrition Facts : Calories 637 calories, Fat 45g fat (28g saturated fat), Cholesterol 182mg cholesterol, Sodium 327mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 0 fiber), Protein 11g protein.
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Zeeva Israel
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfect and the cheesecake filling was creamy and delicious. I will definitely be making this again.
ikram hawlader
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. The crust was also a bit too thick, but overall it was a good cheesecake.
timeeka zass
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. The lemon and white chocolate flavors are perfectly balanced, and the crust is to die for. I highly recommend this recipe!
sifati jannat soroni
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the combination of lemon and white chocolate, and the crust is always flaky and delicious. It's the perfect dessert for any occasion.
Nicole Mcfarlane
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy texture and the bright lemon flavor. I'll definitely be making this again.
folashade olaleye
[email protected]This cheesecake is divine! The lemon and white chocolate flavors are perfectly balanced, and the crust is the perfect combination of crunchy and flaky. I've already made it twice and I'm sure I'll be making it again and again.
ohidul mail
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Abuzer Hasham
[email protected]I love this cheesecake! It's the perfect balance of tart and sweet, and the crust is amazing. I've made it several times and it's always a hit.
SupremeCharizardGreymon
[email protected]This cheesecake was a bit of a disappointment. The crust was too hard and the cheesecake itself was too dense. I won't be making this recipe again.
Rosul islam
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The lemon and white chocolate flavors are a perfect combination, and the crust is always flaky and delicious.
PianoBeats SA
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Ms. Salma
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was creamy and delicious, and the lemon flavor was just right. My family loved it!
Rajan Magar
[email protected]This is my new favorite cheesecake recipe! The lemon and white chocolate flavors are perfectly balanced, and the crust is to die for. I've already made it twice and I'm sure I'll be making it again and again.
Ahmad El Youssefhruridt
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was spot-on. Next time I'll try using a different crust recipe.
Daveta Watson
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umar tamale
[email protected]Easy to follow recipe and turned out great!
Heather Harrison
[email protected]This cheesecake was a delightful surprise! The lemon and white chocolate flavors complemented each other perfectly, and the crust was the perfect balance of sweet and tart. I'll definitely be making this again soon.