LEMONY ZUCCHINI, CHICKPEA, AND LIMA BEAN SALAD
Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TONMOY_ GEMING
g-tonmoy_@gmail.comThis salad is a perfect summer dish. It's light, refreshing, and packed with flavor.
Rizwan Azad
r.a@yahoo.comI love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
Feroz Tapiya
tapiya_f7@yahoo.comThis salad is a great make-ahead dish. It's even better the next day!
Mohammad Hammad
m-hammad14@yahoo.comI'm not a big fan of lima beans, so I substituted edamame instead. The salad was still delicious!
Jiyaad Solomons
solomons-jiyaad@hotmail.co.ukThis salad is a great way to use up leftover zucchini. I added some chopped red onion for extra flavor.
Shankar Magar
s_magar@hotmail.comI found the dressing to be a bit too lemony for my taste. I added a bit of honey to balance out the flavors.
Lynx XXX
l.x13@yahoo.comThis salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Umar Baloch
b.u45@hotmail.comI'm not usually a fan of zucchini, but this salad changed my mind. The lemon-tahini dressing really makes the zucchini shine.
Saroj Paudyal
paudyal.saroj@yahoo.comThis salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Lindoh Goge
l_goge73@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Roy Smasha
rsmasha35@hotmail.comThis salad is a great way to use up summer zucchini. It's light, refreshing, and packed with flavor. I highly recommend it!
Shannon Mason
m51@hotmail.frLoved this salad! The zucchini was perfectly cooked, and the dressing was tangy and flavorful. I will definitely be making this again.
Joudy Ayman
a-joudy@aol.comThis salad is a refreshing and healthy side dish. I love the combination of zucchini, chickpeas, and lima beans. The lemon-tahini dressing is simple but delicious.
Zeeshan Bukhari
zb@hotmail.comEasy to make and incredibly tasty! I used canned chickpeas and lima beans for convenience, and the salad still turned out great. The lemon-tahini dressing is tangy and flavorful.
jc
jc@gmail.comThis salad is a delightful explosion of fresh flavors and textures! The lemony dressing perfectly complements the tender zucchini, chickpeas, and lima beans. I added a bit of chopped mint for extra freshness, and it was a hit.