LEMONY ZUCCHINI, CHICKPEA, AND LIMA BEAN SALAD
Steps:
- Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.
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TONMOY_ GEMING
[email protected]This salad is a perfect summer dish. It's light, refreshing, and packed with flavor.
Rizwan Azad
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
Feroz Tapiya
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Mohammad Hammad
[email protected]I'm not a big fan of lima beans, so I substituted edamame instead. The salad was still delicious!
Jiyaad Solomons
[email protected]This salad is a great way to use up leftover zucchini. I added some chopped red onion for extra flavor.
Shankar Magar
[email protected]I found the dressing to be a bit too lemony for my taste. I added a bit of honey to balance out the flavors.
Lynx XXX
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Umar Baloch
[email protected]I'm not usually a fan of zucchini, but this salad changed my mind. The lemon-tahini dressing really makes the zucchini shine.
Saroj Paudyal
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Lindoh Goge
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Roy Smasha
[email protected]This salad is a great way to use up summer zucchini. It's light, refreshing, and packed with flavor. I highly recommend it!
Shannon Mason
[email protected]Loved this salad! The zucchini was perfectly cooked, and the dressing was tangy and flavorful. I will definitely be making this again.
Joudy Ayman
[email protected]This salad is a refreshing and healthy side dish. I love the combination of zucchini, chickpeas, and lima beans. The lemon-tahini dressing is simple but delicious.
Zeeshan Bukhari
[email protected]Easy to make and incredibly tasty! I used canned chickpeas and lima beans for convenience, and the salad still turned out great. The lemon-tahini dressing is tangy and flavorful.
jc
[email protected]This salad is a delightful explosion of fresh flavors and textures! The lemony dressing perfectly complements the tender zucchini, chickpeas, and lima beans. I added a bit of chopped mint for extra freshness, and it was a hit.