Simple yet substantial, this warming soup combines vegetables with whole-grain bulgur and fiber-rich lentils for a hearty main course.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cookcarrot, celery, and shallot until tender, about 6 minutes. Addwater and lentils, and bring to a boil. Reduce heat, and simmer,partially covered, until lentils are tender, about 20 minutes.
- Stir in bulgur, and cook, partially covered, until bulgur istender but still slightly chewy, about 5 minutes.
- Drizzle with vinegar to taste. Season with salt and pepper.Drizzle with oil, and season with pepper.
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Essa Mahmmad
[email protected]This soup is absolutely delicious! I will definitely be making it again.
Nichole King
[email protected]I love the combination of lentils and bulgur in this soup. It's a great way to get your daily dose of protein and fiber.
VIP Jaan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tushabe Ruth
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. The soup turned out great, and I'll definitely be making it again.
Ola Quadri
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Tinho Pro
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This soup is definitely a keeper! It's packed with flavor and it's very satisfying.
Jai from the A
[email protected]This soup is a great way to use up leftover lentils and bulgur. It's also a very affordable meal, which is always a plus.
Akram Jaan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
NAMATOVU OLIVER
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
John Colley
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The bulgur and vegetables helped to balance out the flavor of the lentils, and the soup was very filling and satisfying.
Md Aimon
[email protected]This was a great recipe! The soup was easy to make and very tasty. I would definitely recommend it to others.
Jmb Jihan kabir
[email protected]This soup is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the lentils and bulgur give it a nice texture. I also love that it's a healthy and affordable meal.
Evon Jones
[email protected]I tried this recipe last night and it was a hit with my family! The soup was delicious and everyone loved it. I especially liked the addition of the lemon juice, which gave the soup a nice tang.
Jave Michael Landayao
[email protected]This lentil and bulgur soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the combination of lentils and bulgur, and the vegetables add a nice crunch. I also appreciate that this soup is relatively easy to m