LENTIL AND CHICKEN SOUP WITH SWEET POTATOES AND ESCAROLE

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Lentil and Chicken Soup with Sweet Potatoes and Escarole image

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Provided by Anna Stockwell

Categories     Soup/Stew     Chicken     Sweet Potato/Yam     Lentil     Celery     Garlic     Escarole     Dill     Lemon Juice     Wheat/Gluten-Free     Quick and Healthy     Healthy     Winter     Dinner

Yield 4-6 servings

Number Of Ingredients 11

1 cooked chicken carcass (from 1 store-bought rotisserie chicken or homemade roast chicken)
1 lb. sweet potatoes (about 2 medium), peeled, cut into 1" pieces
3/4 cup French lentils (about 5 oz.), rinsed
1 tsp. kosher salt, plus more
2 Tbsp. extra-virgin olive oil
10 celery stalks, sliced on the bias into 1/4" slices
6 garlic cloves, thinly sliced
1 1/2 cups shredded cooked chicken (from 1/2 of a store-bought rotisserie chicken or homemade roast chicken)
1/2 head escarole, cut into bite-size pieces
1/2 cup finely chopped dill
2 Tbsp. fresh lemon juice

Steps:

  • Place chicken carcass, potatoes, lentils, and 1 tsp. salt in a large pot. Cover with 8 cups water. Bring to a boil over high heat, skimming off any foam, then reduce heat to medium-low and simmer until potatoes are fork tender and lentils are cooked through, 10-12 minutes. Discard chicken carcass.
  • Meanwhile, heat oil in a large heavy skillet over medium-high. Add celery and garlic and cook, stirring often, until celery and garlic are lightly golden brown and tender, about 12 minutes.
  • Stir celery, garlic, shredded chicken, and escarole into soup and cook, stirring occasionally, until escarole is wilted, about 5 minutes. Remove from heat. Stir in dill and lemon juice; season soup with salt.

AHASAN ULLAH SOHEL
a.sohel@hotmail.fr

This soup is delicious and healthy. I will definitely be making it again.


Phumla Khambule
k-p@yahoo.com

This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and escarole.


Ahmed Navid
navid-a@yahoo.com

I'm not a big fan of lentils, but I really liked this soup. The lentils were cooked perfectly and they didn't have a strong flavor.


Makai Cheeks
m_c85@gmail.com

I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.


Ifeanyichukwum Abah
abah_i0@gmail.com

This soup is perfect for a cold winter day. It's so warm and comforting.


Miranda Shey
sheym@yahoo.com

I love the addition of sweet potatoes to this soup. They add a nice sweetness and creaminess.


Danielle Gibson
g-d@gmail.com

This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.


Uh Uh
u@gmail.com

I was looking for a healthy and easy soup recipe and this one fit the bill perfectly. It was so simple to make and it tasted delicious. I'll definitely be making this again.


Amina Lee
aminalee@aol.com

This soup is amazing! I made it for dinner last night and my husband and I both loved it. The flavors are so well-balanced and the soup is so comforting. I will definitely be making this again.


Md Mohasin
m-mohasin@aol.com

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.


JONATHAN EBENEZER
j-ebenezer80@gmail.com

This soup is a delicious and hearty meal. I made it for my family last night and they loved it! The lentils and chicken were cooked perfectly, and the sweet potatoes and escarole added a nice sweetness and crunch. I also loved the addition of the cum