LENTIL AND HAM SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
- Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
- Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.
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Yeasmin Julie
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Ondina Peri
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper.
Sunny MattOo
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Guadalupe Mendez
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The ham and vegetables balance out the lentils nicely.
Lee ani
[email protected]This is the best lentil soup I've ever had. The ham adds a nice smoky flavor and the lentils are so tender.
Monika Balint
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
ayaz sajid
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Lema Rafi
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of spice with some red pepper flakes.
AMM IQBAL
[email protected]This soup is a great way to use up leftover ham. I always have a bunch of ham leftover after the holidays and this is a great way to use it up.
Asif Balouch
[email protected]I wasn't sure how I would feel about the combination of lentils and ham, but I was pleasantly surprised. The flavors work really well together.
Sawa Sawa
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Kusum Rajbanshi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Eddyy Lee Spartah
[email protected]I enjoyed the rich flavors in this soup. The ham and lentils are a great combination and the vegetables add a nice depth of flavor.
Izat Dilkush Wazir
[email protected]This lentil and ham soup is fantastic! It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze.