LENTIL AND MIXED-VEGETABLE CASSEROLE
Enjoy this lentils and veggie casserole sprinkled with cheese - a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix lentils, broth, salt and pepper in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 2 to 2 1/2 hours or until lentils are tender.
- Stir in vegetables and soup.
- Cover and cook on low heat setting about 30 minutes or until vegetable are tender.
Nutrition Facts : Calories 185, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg
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Waiba Birbal
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Rayhan Meazi
[email protected]I love how versatile this casserole is. You can add or remove vegetables depending on what you have on hand.
rojon mia
[email protected]This casserole is so comforting and satisfying. It's the perfect meal for a cold winter night.
Yadira Robles
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
faiz raj07
[email protected]This casserole is a great way to use up leftover vegetables.
zainkhan2010 Khan
[email protected]I'm not a big fan of lentils, but this casserole changed my mind. The lentils were so soft and flavorful.
azanali Azan
[email protected]This is my new favorite casserole recipe. It's so easy to make and it's always a crowd-pleaser.
Dave Legend
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Subas Subas
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Antoniah Hall
[email protected]This lentil and mixed vegetable casserole was a hit with my family! The flavors were so rich and comforting, and the lentils and vegetables were cooked perfectly.