LENTIL AND SWISS CHARD SOUP
Steps:
- 1. In a large saucepan with a lid, heat oil over medium-high. Add onion and cook, stirring, until softened and browned, 3 to 5 minutes. Add tomato paste, oregano, and thyme; stir to combine. 2. Add lentils, 5 cups water, and tomatoes with their juice; bring to a boil. Reduce heat and simmer, partially covered, 20 minutes. Add chard stalks and cook until beginning to soften, about 5 minutes. Add chard leaves; season with salt and pepper, and cook until lentils and chard are tender, 15 to 20 minutes. 3. Stir in lemon juice; ladle soup into bowls. Drizzle with olive oil, and serve with bread, if desired.
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Mhr Lal Mhr Lal Kabir
[email protected]I'm always looking for new and healthy soup recipes.
Champayne Dawkins-Lee
[email protected]This soup is really versatile.
Pic Wish
[email protected]I made this soup in my slow cooker and it turned out great.
Grannydee Dempsey
[email protected]This soup is a great way to get your daily dose of vegetables.
Gina D
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup.
Marjorie Arnold
[email protected]This soup is perfect for a cold winter day.
Sara Baloch
[email protected]I love the simplicity of this soup.
Abir Boshak
[email protected]I added some diced carrots and celery to the soup for extra flavor.
Sumi Khan
[email protected]This soup is a great way to use up leftover lentils.
Kurosh ESLAMIAMIRABADI
[email protected]I'm always looking for new and healthy soup recipes. This lentil and Swiss chard soup is a great addition to my recipe collection.
Ashirbut Ashirbut
[email protected]This soup is really versatile. You can add different vegetables, spices, and herbs to change up the flavor.
Dfgytr Cvhnh
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Daniel Tsehlani
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, Swiss chard, and other healthy ingredients.
Blueberry_ cow
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the Swiss chard added a nice flavor.
Puja Thakur
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Danielle Holtby
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Flower Life101
[email protected]This soup is a great way to use up leftover lentils. I also added some diced carrots and celery to the soup for extra flavor.
Ekram Hussen
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
David Quevedo
[email protected]This lentil and Swiss chard soup was amazing! It was so flavorful and comforting. I loved the addition of the Swiss chard, which gave the soup a nice pop of color and flavor.