Provided by Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat olive oil. Add garlic, parsley and chile peppers and saute for a few minutes. Add plum tomatoes and juices from the tin. With the back of a wooden spoon, break up the tomatoes into little chunks.
- Add the lentils, salt, and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.
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David Miller
[email protected]This soup is a great value for the price. It's very affordable to make, and it makes a lot of soup.
Beth Wrenn
[email protected]I made a double batch of this soup and froze half of it. It's great to have on hand for a quick and easy meal.
Cyndi Kaluta
[email protected]I'm not a big fan of spicy food, so I omitted the chili flakes from the recipe. The soup was still delicious.
Alihassan Alihassan
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this soup is a great way to use them up.
Tumwebaza Maureen
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Dilaawar alee
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
M Ataul HAKIM
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Meherableo
[email protected]I made this soup in my slow cooker and it turned out amazing! It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Lindana Jones
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Jimy Angel
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The tomatoes and spices really balance out the flavor of the lentils.
Mary Peter
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and comforting. I highly recommend this recipe.
falah falah
[email protected]This soup is delicious and so easy to make. I love that I can use canned lentils, which makes it a quick and easy meal.
Rana Taimoor
[email protected]I made this soup for dinner last night and it was a huge success! My husband and kids loved it. I'll definitely be making it again.
Victor Chiquandah
[email protected]This soup is so good! I love the combination of lentils and tomatoes. It's also really easy to make, which is a bonus.
Jack _777
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great way to use up leftover lentils, and it's also a very affordable meal.
Nyleen
[email protected]This lentil and tomato soup is a fantastic recipe! It's easy to make, and the result is a delicious, hearty, and flavorful soup. I especially love the addition of the cumin and garam masala, which give the soup a warm and inviting flavor.