LENTIL-APPLE SOUP
Make and share this Lentil-Apple Soup recipe from Food.com.
Provided by PalatablePastime
Categories Lentil
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil; saute lleks until tender; add water and apple juice; bring to a boil.
- Stir in lentils, celery, onion, and bay leaf; return to a boil; then reduce heat and simmer, uncovered, for 45 minutes.
- Stir in apple, and simmer uncovered for 15 minutes more; season to taste with salt.
- Discard celery, onion, and bay leaf before serving.
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Adinde Marycynthia
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover lentils and apples, and it's a delicious and healthy meal.
Mano Ali
[email protected]This soup is a bit too spicy for my taste. I would use less cayenne pepper next time.
Sandy
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I may have added too much broth.
Colm Tonge
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their fruits and vegetables.
M Sheraz Jalbani
[email protected]I made this soup in my Instant Pot and it was done in no time. I love how easy it is to make a delicious and healthy meal in my Instant Pot.
Susiparan Vathani
[email protected]This soup is a great way to use up leftover turkey or chicken. I often add a cup or two of shredded turkey or chicken to the soup.
Enrique Ramirez
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The apples and spices really helped to mask the flavor of the lentils.
Bafana Thukwana
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Amir Umer
[email protected]I love the sweet and savory flavor of this soup. The apples add a nice touch of sweetness that balances out the savory flavors of the lentils and spices.
dith dith
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Melissa Atwell
[email protected]I made a few substitutions to the recipe and the soup still turned out delicious. I used brown lentils instead of green lentils and I added a chopped carrot.
Hani Imran
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
Majedol Poros
[email protected]The soup was too thick for my liking. I would add more broth next time.
hassan alsufyani
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Natasha Mc
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover lentils and apples.
Monjee Monica
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about the flavor.
Ramsey Jane
[email protected]This soup is so good, even my picky kids love it!
Mirabel Bonny
[email protected]I love how easy this soup is to make. I can throw everything in my slow cooker in the morning and have a delicious meal waiting for me when I get home from work.
Phyllis Keene
[email protected]This lentil apple soup is a delightful blend of flavors and textures. The combination of lentils, apples, and spices creates a hearty and satisfying meal that is perfect for a cold day.