LENTIL BALLS

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Lentil Balls image

This is a delicious appetizer known and loved by all in Turkey. It's also one of my American husband's favorites. It is nutritious too! You can serve them in lettuce leaves.

Provided by aycan

Categories     Appetizers and Snacks     Beans and Peas

Time 45m

Yield 7

Number Of Ingredients 11

1 ¾ cups water
1 cup red lentils
¾ cup fine bulgur (cracked wheat)
3 tablespoons olive oil
7 spring onions, finely chopped, or more to taste
1 ½ tablespoons tomato paste
½ bunch parsley, minced
½ lemon, juiced
1 ½ teaspoons red pepper flakes
1 teaspoon ground cumin
1 teaspoon salt

Steps:

  • Combine water and red lentils in a saucepan; bring to a boil. Reduce heat and simmer until water is absorbed, about 10 minutes. Stir in bulgur and remove saucepan from heat. Cover and let stand until bulgur absorbs the residual moisture, about 5 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir spring onions until softened, 3 to 5 minutes. Stir in tomato paste; cook for 2 to 3 minutes.
  • Combine red lentil mixture and onion mixture in a large bowl. Add parsley, lemon juice, red pepper flakes, cumin, and salt; knead by hand until evenly distributed.
  • Shape mixture into small logs or round balls and arrange on a plate. Cover with plastic wrap to prevent the tops from drying out before serving.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 29.2 g, Fat 6.8 g, Fiber 7.5 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 372.4 mg, Sugar 1.5 g

Naeemali Rahmani
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These lentil balls are a great way to use up leftover lentils. They're also a great source of protein and fiber.


Meygan Nettleingham
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I made these lentil balls for my vegetarian friends and they loved them. They said they were the best lentil balls they'd ever had.


Olatunde Olu-Adebayo
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These lentil balls are a great way to get your kids to eat their lentils. They're fun to make and they taste delicious.


Flaviana Borba Nunes
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I'm not usually a fan of lentil balls, but these ones were really good. They were crispy on the outside and tender on the inside.


Sophie Tagoe
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These lentil balls are so easy to make and they're always a crowd-pleaser. I love serving them with tzatziki sauce.


Juliana AAF
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I love the versatility of these lentil balls. You can serve them as an appetizer, main course, or side dish.


Jenny Emily
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These lentil balls are a great way to use up leftover lentils. They're also a great source of protein and fiber.


Juliana Ndinda
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I'm always looking for new recipes that are healthy and delicious. These lentil balls fit the bill perfectly.


Shahryar Khan
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I made these lentil balls for my vegetarian friends and they loved them. They said they were the best lentil balls they'd ever had.


FCCD KAILALI
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These lentil balls are a great way to get your kids to eat their lentils. They're fun to make and they taste delicious.


Md Sadam
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I'm not usually a fan of lentil balls, but these ones were really good. They were crispy on the outside and tender on the inside.


Shawn sanady
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I love the versatility of these lentil balls. You can serve them as an appetizer, main course, or side dish.


Bella Ngatai
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These lentil balls are a great way to use up leftover lentils. They're also a great source of protein and fiber.


Ferris Evans
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I'm always looking for new vegan recipes, and these lentil balls fit the bill perfectly. They're healthy and delicious.


Onion Baby
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These lentil balls are so easy to make and they're always a crowd-pleaser. I love serving them with tzatziki sauce.


Wisd Emmanuel
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I've tried a lot of lentil ball recipes, but this one is by far the best. The combination of spices is perfect.


Noor Ahmad Afghan Nozad
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I made these lentil balls for a party and they were a huge success. Everyone loved them!


Gerlee Chuluunhuu
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These lentil balls are a great way to get your kids to eat their veggies. They're delicious and nutritious.


Carla Brooker
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I'm not a vegan, but I loved these lentil balls. They were so flavorful and satisfying. I'll definitely be making them again.


Rosh King
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These lentil balls were a hit with my family! They were easy to make and packed with flavor. I'll definitely be making them again.


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