Provided by Amelia Freer
Categories Low Fat Kid-Friendly Dinner Lunch Lentil Beet Summer Healthy Vegan Hazelnut Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 2-3
Number Of Ingredients 15
Steps:
- 1. For the lentils, put them in a saucepan, cover with water, bring to a boil the reduce the heat and simmer for about 15-20 minutes, or until all the liquid has evaporated and the lentils are not mushy and still with a bite.
- 2. As soon as the lentils are cooked transfer them to a large bowl and leave to cool.
- 3. Once the lentils are cool, add the beetroot, spring onions, hazelnuts and herbs and stir until everything is combined.
- 4. For the dressing, put the ginger, mustard, oil and vinegar in a bowl and, using a hand-held blender, blend until combined.
- 5. Drizzle the dressing over the salad and serve.
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Ali Bhutta
[email protected]I found this salad to be bland and uninspired.
Yakhya meer
[email protected]This salad is a bit too sweet for my taste.
Erin Moss
[email protected]I'm allergic to nuts, so I'll have to leave the hazelnuts out of this salad.
Hassan Bhai
[email protected]This salad sounds healthy and delicious. I'll have to add it to my list of recipes to try.
riyaskhan pathan
[email protected]I'm not sure about the combination of lentils and beets, but I'm willing to give it a try.
Lynette Portillo
[email protected]This salad looks so good! I'm definitely going to make it.
Jessica Manygoats
[email protected]I can't wait to try this salad!
Miss jan
[email protected]This salad is perfect for a light lunch or dinner.
Jeffery Raines
[email protected]I added some crumbled goat cheese to this salad and it was delicious.
Ed Johnson
[email protected]This salad is a great way to use up leftover lentils.
Michele Wyant
[email protected]I'm not a big fan of beets, but I really enjoyed this salad.
AS SRABON
[email protected]This salad is so easy to make and it's so healthy.
mirza shahmeer
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Jana Bowens
[email protected]This salad is amazing! I love the combination of lentils, beets, and hazelnuts. The ginger dressing is also delicious.