LENTIL BURGERS
These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
Provided by Chris Morocco
Categories Bon Appétit Dinner Hamburger Lentil Yogurt Mushroom Paprika Lemon Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield Makes 6
Number Of Ingredients 12
Steps:
- Place lentils in a large saucepan and pour in water to cover by 4". Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until lentils are tender but not mushy, about 10 minutes from the time the water reaches a boil. Drain well, then let cool at least 10 minutes.
- Meanwhile, mix together yogurt, lemon zest, lemon juice, and half of garlic in a small bowl. Season with salt.
- Mash mushrooms, miso, paprika, 2 Tbsp. oil, and remaining garlic in a medium bowl with a spoon to combine. Add lentils and mix and smash until partly mashed but with lots of whole lentils still remaining. Add flour and vigorously stir until mixture holds together when squeezed in your hand; if it doesn't, continue to mash until it does, adding another 1-2 Tbsp. flour if needed. Form into 6 patties about ¾" thick.
- Heat 1 Tbsp. oil in a large nonstick skillet (patties will stick to a regular skillet) over medium. Cook 3 patties until deeply browned and crisp underneath, about 3 minutes. Carefully turn over; cook, adding more oil as needed to maintain a light coating around patties, until deeply browned and crisp on the other side, about 3 minutes. Transfer to a plate. Repeat with remaining patties and 1 Tbsp. oil.
- Spread cut side of buns with reserved yogurt mixture. Build burgers with buns, patties, sprouts, and pickles.
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Rakib Rayhan
[email protected]I'm allergic to lentils. :(
Naseem ch Naseem ch
[email protected]This recipe looks delicious! I can't wait to try it.
Linda Patrick
[email protected]I'll have to try this recipe sometime.
Yasin Ali
[email protected]Meh.
Ethan Takdari
[email protected]Yum!
Ishrat Arshad
[email protected]These burgers were delicious and so easy to make! I've already made them twice and I'm sure I'll be making them again soon.
Annemarie Stander
[email protected]I loved the flavor of these burgers, but they were a bit crumbly. I think I'll try using a different type of lentil next time, maybe green lentils.
zahir Bokshi
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra moisture next time, maybe with some grated vegetables or a bit of tahini.
Black Rose
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lentil burgers were delicious and so easy to make. I will definitely be making these again.
Muhammad Asif Sheraz (Sheraz)
[email protected]I tried this recipe last night and it turned out great! The burgers were moist and flavorful, and they held together well. I'll definitely be making these again.
damilare Omoba
[email protected]These lentil burgers were absolutely delicious! I've made them several times now and they're always a hit. They're so easy to make and they're packed with flavor.