LENTIL BURGERS
Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.
Provided by karkar
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
- Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
- Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
- Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
- Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g
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Karesha Hill
[email protected]Overall, I thought these lentil burgers were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Muneer Jadoon
[email protected]These burgers were a bit too bland for my taste. I think I'll try adding some more spices next time.
Co Jsghb
[email protected]I love these lentil burgers! They're so easy to make and they're always a hit with my friends and family.
Malachi Jarrett
[email protected]These lentil burgers were delicious! I made them for a party and everyone raved about them. They're a great way to sneak some extra veggies into your diet.
Sham rider
[email protected]Not bad! I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. These burgers were a good start. They were easy to make and had a nice flavor.
Kyarisiima Ruth
[email protected]I followed the recipe exactly and the burgers turned out great! They were crispy on the outside and tender on the inside. I served them with a side of sweet potato fries and everyone loved them.
Omar Salmin
[email protected]These burgers were a bit dry for my taste, but they had a good flavor. I think I'll try adding some more moisture next time, maybe with some grated vegetables or a sauce.
Shakil Pak
[email protected]I've never been a fan of lentil burgers, but these ones are amazing! They're so moist and flavorful, and they don't fall apart. I'll definitely be making these again.
Thomson Oladunni Bello
[email protected]I've made these lentil burgers several times now and they are always a success. They're so flavorful and satisfying, and they're a great way to get more plant-based protein into my diet.
Sonu Bhandari
[email protected]These lentil burgers were a hit with my family! They were easy to make and incredibly delicious. The patties held together well and had a great flavor. I will definitely be making these again!