LENTIL CHOWDER
This is a recipe I got out of a magazine (around 20 years ago) that really fills you up on a cold day. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a crock pot. The addition of mushroom soup, beef boullion granules and parsley help with the overall taste and seasoning. This recipe is easily adjusted for personal taste (can omit one of the vegetables, or add more/less of one) and takes very little preparation time. The soup tastes great as a leftover, too!
Provided by Midwest Mama
Categories Chowders
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a crockpot combine all ingredients.
- Salt and pepper to taste.
- Cover and cook on low setting of 8 to 10 hours (or on high setting for 4 to 5 hours).
- Refrigerate unused portions (tastes great reheated).
- Note: If you like a "chunkier" soup, add less water.
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Paul Smith 4th
[email protected]This soup is so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, and I also like to use chicken broth instead of vegetable broth. It's a great way to use up leftover lentils, too.
Lakpa Lama
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I would definitely make this again.
David Lam
[email protected]This soup was a bit too thick for my taste. I had to add some extra water to thin it out. Other than that, it was a good soup.
Ayush Thapa
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the lentils were cooked perfectly. I would definitely make this again.
Robert Ferrara
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Other than that, it was a good soup.
Valerian Flavian
[email protected]This soup is so hearty and filling! I love the combination of lentils, vegetables, and spices. It's perfect for a cold winter day. I'll definitely be making this again.
ABC
[email protected]I'm not a big fan of lentils, but this soup was actually really good! The lentils were cooked perfectly and the broth was flavorful. I would definitely make this again.
Karl Jr
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal, so there's less cleanup. I also like that it's a healthy and affordable meal. I'll definitely be making this again.
Merica Kagiso
[email protected]This lentil chowder is a great way to warm up on a cold day. It's hearty and filling, and the lentils are a good source of protein. I also like that it's relatively low in calories and fat. I'll definitely be making this again!
Sarah Delaney
[email protected]This chowder is amazing! I've made it several times now and it's always a winner. The lentils are so hearty and filling, and the vegetables add a nice crunch. I love the smoky flavor from the bacon, too. This is definitely a keeper!
Mansor Hashmi
[email protected]I love this lentil chowder! It's so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, and I also like to use chicken broth instead of vegetable broth. It's a great way to use up leftover
Simon Howard
[email protected]This lentil chowder is a great way to warm up on a cold day. It's hearty and filling, and the lentils are a good source of protein. I also like that it's relatively low in calories and fat. I'll definitely be making this again!
Ramesh Mainali
[email protected]I was looking for a healthy and easy lentil soup recipe and this one fit the bill perfectly. It was so simple to make and it turned out delicious! I especially liked the addition of the sweet potatoes, which gave the soup a nice sweetness. I'll defin
Corbyn Besson
[email protected]This chowder is amazing! I've made it several times now and it's always a winner. The lentils are so hearty and filling, and the vegetables add a nice crunch. I love the smoky flavor from the bacon, too. This is definitely a keeper!
Bidav Olatoye
[email protected]I love this lentil chowder! It's so easy to make and it's always a hit with my family. I usually add a few extra vegetables, like carrots and celery, and I also like to use chicken broth instead of vegetable broth. It's a great way to use up leftover
luqman saad
[email protected]This lentil chowder is a hearty and delicious meal that's perfect for a cold winter day. The lentils are cooked until they're soft and tender, and the vegetables are all cooked to perfection. I added a bit of cayenne pepper to give it a little kick,