LENTIL COOKIES
Make and share this Lentil Cookies recipe from Food.com.
Provided by ellie3763
Categories Drop Cookies
Time 1h30m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 14
Steps:
- In a small pot over medium heat, combine the lentils and the water.
- Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender.
- Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
- In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed.
- Add the egg and mix until just incorporated.
- Add the vanilla and lentil puree and mix until combined.
- Add the flour mixture and blend on low speed until just combined.
- Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
- Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between.
- Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.
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Temidayo Obadiah
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overcooked them.
Calicious Ndou
[email protected]These cookies were delicious! I'll definitely be making them again.
Jessica Lucero
[email protected]These cookies were a great way to sneak some extra lentils into my diet. My kids loved them too!
De Don
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Emmanuell Mososs
[email protected]These cookies were a bit too crumbly for my taste. I think I would add an extra egg yolk next time.
Makenzie Ernst
[email protected]I'm always looking for new cookie recipes and these lentil cookies were a nice change of pace. They were delicious and I'll definitely be making them again.
Shakeela Arif
[email protected]These cookies were really easy to make. I didn't have any trouble finding the ingredients.
savage willy
[email protected]I loved the unique flavor of these cookies. The lentils added a nice nutty flavor that I really enjoyed.
waffles waffles
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Anish Bogati
[email protected]I'm not a big fan of lentils, but I really enjoyed these cookies. They were sweet and spicy, with a nice chewy texture.
Melissa Ferreira
[email protected]These cookies were a great way to use up some leftover lentils. They're also a good source of protein and fiber.
Acrylicpaint
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy, with a nice crispy edge.
Jebon Khan
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time.
Mr Kolixa
[email protected]I was looking for a healthy cookie recipe and these lentil cookies fit the bill. They're made with whole wheat flour and lentils, so they're packed with fiber and protein.
Kabelo Sbu
[email protected]These cookies were easy to make and turned out great! I used a food processor to grind the lentils, which made the process even easier.
Dark9uls3
[email protected]I've never had lentil cookies before, but I was pleasantly surprised by how delicious they were. The lentils added a nice nutty flavor and texture.
Susie Mcravin
[email protected]These lentil cookies were a hit with my family! They were crispy on the outside and soft and chewy on the inside. The flavor was amazing, with a perfect balance of sweetness and spice.