This salad is hearty enough to be served as a main course. Beluga lentils work well in a cold salad because they're firm and tend to hold their shape. For a wonderful textural contrast, serve the salad with bread.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 14
Steps:
- Bring a medium saucepan of water to a boil. Add lentils, garlic, and bay leaf. Simmer for 20 minutes, or until lentils are tender. Drain, and rinse lentils under cold water. Discard garlic and bay leaf. In a large bowl combine lentils, celery, onion, pepper, parsley, and rosemary.
- In a small bowl, whisk together lemon juice and olive oil. Drizzle over lentil mixture, add feta, and stir gently to incorporate. Season with salt and pepper. Serve on a bed of baby lettuce, and garnish with cucumber slices.
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MD asib Khan
[email protected]This salad is a great way to use up leftover lentils. It's also a great option for a healthy and filling lunch.
mobarak mobarak
[email protected]This salad is so refreshing and flavorful. It's the perfect way to lighten up your summer meals.
Frey Perkins
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at your next party.
Giftan Quarshie
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's also healthy and filling.
Xhibit Ivan
[email protected]I love the combination of lentils and feta in this salad. It's a great way to get your protein and fiber.
Deandre K. Waites
[email protected]This is one of my favorite recipes for lentil salad. It's always a hit when I bring it to potlucks or picnics.
Simanto
[email protected]I made this salad for my family last night, and they loved it! Even my picky kids ate it all up.
Billy Hopman
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
G C
[email protected]I'm not usually a fan of lentils, but I really enjoyed this salad. The dressing is light and tangy, and it really brings out the flavor of the lentils.
ItxAyan 786
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Elena Sotnikov
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.
Chris Usher
[email protected]This lentil and feta salad was a hit at my last potluck! The lentils were cooked perfectly, and the combination of flavors was delicious.