LENTIL, KALE, AND SAUSAGE SOUP
The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days.
Provided by Luiology101
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large pot over medium heat. Cook and stir sausage until browned, about 5 minutes. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Pour in water and lentils; bring to a boil. Reduce heat to a simmer until lentils are tender, about 20 minutes.
- Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Return to a boil. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. Toss in kale leaves and let wilt, about 5 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 49.7 g, Cholesterol 29.7 mg, Fat 15.6 g, Fiber 17.5 g, Protein 25.5 g, SaturatedFat 5.2 g, Sodium 955.8 mg, Sugar 9.9 g
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Bro R (Bro.)
[email protected]This soup is just what I needed on a cold winter day. It's so hearty and comforting.
Muhammad Jaffar
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I'll definitely be making it again.
Haji Gulab
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and flavorful soup.
Siobhan Molloy
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Puskal Bk
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with vegetables and lentils, and it's really delicious.
Kamil Qureshi
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage after I make breakfast, and this soup is a great way to use it up.
Amjad Muhmand
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and they didn't have that mushy texture that I usually don't like.
IQra Yousufzai
[email protected]This soup is so easy to make and it's so versatile. I've added different vegetables and spices to it and it's always delicious.
Azasakhe Sityebi
[email protected]I love the combination of lentils, kale, and sausage in this soup. It's a really unique and delicious flavor.
Tiny Asteroid
[email protected]I'm a vegetarian, so I used veggie sausage in this soup and it turned out great.
Dakotalee Salmons
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Islamic World
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Bunny Maan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Robert Maryinez
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra spice to mine.
Benjamin Ngao
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family and friends.
Erno Richardson
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The lentils and sausage were a great combination, and the kale added a nice texture.
Ryan Greensted
[email protected]I made this soup last night and it was delicious! I used chicken sausage instead of pork sausage, and I added a few more vegetables, such as carrots and celery. It was a great way to use up some leftover kale.
Greg Rekounas
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The lentils and kale add a lot of nutrients, and the sausage gives it a nice smoky flavor.