LENTIL PATTIES
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.
Provided by Kiwi Kathy
Categories Lentil
Time 40m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil lentils in pot of water until soft.
- Beat egg, add salt, thyme, turmeric and chopped onion.
- Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.
- Shape into rissoles.
- Chill covered in fridge approximately 30 minutes.
- Heat oil. Fry until golden brown.
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Camozene Hansen
[email protected]Not a fan of lentils, but these patties were surprisingly good.
Kevin Scott
[email protected]These patties were a bit bland for my taste. I'll try adding more spices next time.
Noor Zareenxwazir
[email protected]Loved the flavor of these patties! Will definitely make them again.
joycelyn Rick
[email protected]Easy to make and very tasty.
dimple rafunzel longhair phillipines
[email protected]These patties were delicious! I served them with a side of tahini sauce and a salad, and they were a perfect meal.
Sameer Saleem
[email protected]These patties were a bit dry for my taste. Next time, I'll try adding more moisture to the mixture, perhaps with some grated vegetables or a binder like eggs.
Mohammad Zubair Chandio
[email protected]These patties were a great way to use up leftover lentils. I added some extra vegetables to the mix, and they turned out even better than I expected.
Alisha liah
[email protected]I'm not usually a fan of lentils, but these patties changed my mind. They were crispy on the outside and tender on the inside, with a delicious blend of spices.
Panda L.A
[email protected]These lentil patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of lentils, spices, and herbs.