LENTIL RAGOUT
From the local paper. Any lentil can be substituted for this dish. The green lentils hold their shape better. Haven't tried it yet, but it looks like the carrots may come out pretty crisp. I would probably cut them smaller and cook them longer, since I don't like crunchy cooked vegetables.
Provided by WI Cheesehead
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan over medium heat, heat oil and cook onion and garlic together for 7 to 8 minutes.
- Add lentils, broth, parsley, oregano, thyme, salt and pepper to saucepan. Simmer 20 minutes.
- Slice turnips in half and cut carrots into 2-inch lengths. Cut green onions into 1-inch pieces.
- Add turnips and carrots to saucepan and cook 10 minutes.
- Add peas and green onions and cook for 5 minutes more.
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Suku Adhikari
[email protected]This is my go-to recipe for lentil ragout. It's simple to make and it's always delicious. I love the combination of lentils, vegetables, and spices.
Husna Faheem
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to serve it with a side of roasted potatoes.
Bishwomitra Sen
[email protected]This recipe is not worth your time. The lentils were mushy and the sauce was bland. I would not recommend this recipe to anyone.
Chintan Roka
[email protected]I've made this recipe several times and it's always a hit. The lentils are always cooked perfectly and the sauce is always flavorful. I like to add a little bit of chopped cilantro or parsley at the end for a pop of freshness.
Reh Khan
[email protected]This is one of my favorite lentil recipes. It's so easy to make and it's always a crowd-pleaser. I like to serve it with a side of rice or quinoa.
Tristyn Summers
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The lentils were tender and flavorful, and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a perfect meal.
Al Habibi
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook in about 30 minutes and the sauce comes together in just a few minutes. I served it over pasta and it was a hit with my kids.
Cnx Con
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I was pleasantly surprised! The lentils were cooked perfectly and the sauce was delicious. I served it with a side of crusty bread and it was a great meal.
Ashok Bhat
[email protected]Meh.
Ike Thapjane
[email protected]Not bad! I've made lentil ragout before, but this recipe had a few unique ingredients that I really liked. The addition of cumin and coriander gave it a nice depth of flavor. I also liked the use of red lentils, which held their shape well and didn't
H.k. THISARA RANDUNU
[email protected]This lentil ragout is a hearty and flavorful dish that's perfect for a cold winter night. The lentils are cooked until they're tender and the vegetables are soft and sweet. The sauce is rich and savory, with a hint of spice. I served it over rice and