LENTIL-RICE BURRITOS
Make and share this Lentil-Rice Burritos recipe from Food.com.
Provided by Donna Matthews
Categories Lunch/Snacks
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in oven-proof casserole dish.
- Cover and bake in 300 degree oven for 2 to 2 1/2 hours.
- Add more broth if it starts getting dry.
- Serve with flour tortillas, grated cheese, chopped onions, sour cream, etc.
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Sahil Khokhar
[email protected]I thought these burritos were just okay. They weren't bad, but they weren't anything special either.
Md pappu khan Bulet
[email protected]These burritos are a great make-ahead meal. I made a big batch on Sunday and then had them for lunch all week.
Teresa White
[email protected]I'm not a vegetarian, but I really enjoyed these lentil rice burritos. They're so flavorful and filling, you don't even miss the meat.
Suarj Nepal
[email protected]These burritos are a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and it worked perfectly in these burritos.
Joshua Mullings
[email protected]I'm always looking for new ways to use lentils, and these burritos are a great option. They're packed with flavor and really satisfying.
syed zami
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also really affordable, which is a bonus.
seraphine muiruri
[email protected]I'm not sure what went wrong, but my burritos turned out really dry. I think I might have overcooked the lentils.
Asma Omi
[email protected]These burritos are a great way to get your kids to eat lentils. My kids loved them!
Jacobie Hannon
[email protected]I thought these burritos were really bland. I had to add a lot of salsa and sour cream to make them flavorful enough to eat.
Janeth John
[email protected]These burritos were a bit too spicy for my taste, but otherwise they were really good. I'll definitely be making them again, but I'll use less chili powder next time.
Chris Opio
[email protected]These burritos were just what I was looking for. They're healthy, filling, and easy to make. I'll definitely be adding them to my regular meal rotation.
Mon Valo ney
[email protected]I'm not a huge fan of lentils, but these burritos were surprisingly good. The flavors were really well-balanced and the lentils were cooked perfectly.
Muhammad Hasnaat
[email protected]These burritos were a great way to use up some leftover lentils. They were easy to make and really tasty.
Aaron Okoli. Jr
[email protected]Not bad!
Simon MacDonald
[email protected]Yummy!
Jazbati Yasir
[email protected]I thought these burritos were just okay. The flavors were a bit bland for my taste and the lentils were a bit too mushy. I probably wouldn't make them again.
HARAPPA TV GOLD
[email protected]Loved these burritos! The flavors were so well-balanced and the lentils added a great texture. I'll definitely be making these again and again.
Dip Ray
[email protected]These lentil rice burritos were a hit with my family! They're so flavorful and filling, and the lentils add a nice protein boost. I'll definitely be making them again.