LENTIL SALAD WITH OLIVES, MINT, AND FETA
Yield 4-6 people
Number Of Ingredients 12
Steps:
- 1. Place lentils and 1 teaspoon salt in bowl. Cover with 4 cups warm water (about 110 degrees) and soak for 1 hour. Drain well. (Drained lentils can be refrigerated for up to 2 days before cooking.) 2. Adjust oven rack to middle position and heat oven to 325 degrees. Place drained lentils, 2 cups water, broth, garlic, bay leaf, and ½ teaspoon salt in medium saucepan. Cover and bake until lentils are tender but remain intact, 40 to 60 minutes. Mean-while, whisk oil and vinegar together in large bowl. 3. Drain lentils well; remove and discard garlic and bay leaf. Add drained lentils, olives, mint, and shallot to dressing and toss to combine. Season with salt and pepper to taste. Transfer to serving dish, sprinkle with feta, and serve.
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Maddison Searle
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper! The combination of lentils, olives, mint, and feta is amazing. I will definitely be making this again.
Syedfazal Ali
[email protected]This salad is a great way to use up leftover lentils. I usually have some leftover lentils from a soup or stew I made earlier in the week. This salad is a great way to use up the lentils and it's a delicious and healthy meal.
Prithibi Khan
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Sameh Emad
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and it travels well.
Mark Mcdermott
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get a healthy and delicious meal without meat.
Kelly Fletcher
[email protected]This salad is a great way to get your kids to eat lentils. My kids love the sweet and tangy dressing and the lentils are a great source of protein and fiber.
Asbonga Booi
[email protected]I'm always looking for new and healthy salad recipes and this one is a keeper! The lentils add a nice protein boost and the dressing is light and flavorful. I will definitely be making this again.
Isiko Sadiiki
[email protected]This salad is a great make-ahead lunch or dinner. I usually make it on the weekend and then eat it throughout the week. It's a great way to get a healthy and delicious meal on the table quickly.
sherzelle woods
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I usually add some chopped avocado and it's even better.
Mazharul Islam Tazul
[email protected]This salad is a great way to use up leftover lentils. I had some leftover lentils from a soup I made earlier in the week and I decided to try this salad. It was a great way to use up the lentils and it was a delicious and healthy lunch.
amanat Rana
[email protected]I followed the recipe exactly and the salad turned out great! The lentils were cooked perfectly and the dressing was delicious. I served it with some grilled chicken and it was a perfect meal.
Brooke Harper
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of lentils, olives, and feta. I also added some chopped cucumber and red onion for extra crunch. It was a perfect summer salad.
Lucianna Aragon
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were soft and flavorful, and the dressing was tangy and delicious. I will definitely be making this again!
Yukiyo Fukuhara
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the lentils were cooked perfectly. I will definitely be making this again.
Fraheem Murtaza
[email protected]This lentil salad is a delightful and refreshing dish, perfect for a light lunch or dinner. The combination of lentils, olives, mint, and feta is a winner, and the dressing is simple but flavorful. I highly recommend this recipe!