LENTIL SALAD WITH TOMATO AND DILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lentil Salad with Tomato and Dill image

Categories     Salad     Tomato     Side     Vegetarian     Quick & Easy     Low/No Sugar     Basil     Lentil     Healthy     Vegan     Dill     Simmer     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 10

1 cup dried lentils (preferably small French lentils)
1 large garlic clove, chopped
1 teaspoon salt, or to taste
3/4 lb tomatoes, diced (2 cups)
4 large scallions, thinly sliced (3/4 cup)
1/4 cup chopped fresh dill
1/4 cup thinly sliced fresh basil
3 tablespoons red-wine vinegar, or to taste
1/4 cup extra-virgin olive oil
1/4 teaspoon black pepper

Steps:

  • Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes. Drain in a large sieve, then transfer to a large bowl.
  • Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.

Hsggsg Hhsbsb
[email protected]

I'm not a big fan of dill, so I used parsley instead. The salad was still very good.


Raju Malik Vlogs
[email protected]

I followed the recipe exactly and my salad turned out great! The lentils were cooked perfectly and the dressing was tangy and flavorful. I'll definitely be making this again.


Joyce McCollins
[email protected]

This salad was a bit bland for my taste. I added some extra lemon juice and salt and it was much better.


ZOHAIB MANAK
[email protected]

I'm always looking for new and healthy recipes. This lentil salad fits the bill perfectly. It's easy to make and it's packed with flavor.


Egshiglen Enkhmend
[email protected]

This salad is a great way to use up leftover lentils. It's also a healthy and delicious option for a quick lunch or dinner.


Jack Mwaniki
[email protected]

I'm not a big fan of dill, so I used parsley instead. The salad was still very good.


Killer Cookiez
[email protected]

I followed the recipe exactly and my salad turned out great! The lentils were cooked perfectly and the dressing was tangy and flavorful. I'll definitely be making this again.


smh lmao
[email protected]

This salad was a bit bland for my taste. I added some extra lemon juice and salt and it was much better.


Nicole Lopez
[email protected]

I'm always looking for new and healthy recipes. This lentil salad fits the bill perfectly. It's easy to make and it's packed with flavor.


osi osiiano
[email protected]

This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.


Umar Shery
[email protected]

I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.


Frank Pickle
[email protected]

This lentil salad is a great way to use up leftover lentils. It's also a healthy and delicious option for a quick lunch or dinner.


Hjjht Bjjyg
[email protected]

This salad was easy to make and packed with flavor. I loved the crunch of the celery and the sweetness of the tomatoes. I'll definitely be making this again for lunch.


Chris Brydge
[email protected]

I'm not usually a fan of lentils, but this salad changed my mind! The lentils were cooked perfectly and the dressing was tangy and delicious. I'll definitely be making this again.


Aaron B
[email protected]

This lentil salad was a hit at my last potluck! The combination of lentils, tomatoes, and dill was so refreshing and flavorful. I'll definitely be making this again.