Categories Salad Tomato Side Vegetarian Quick & Easy Low/No Sugar Basil Lentil Healthy Vegan Dill Simmer Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 10
Steps:
- Bring 4 cups water to a boil in a 2-quart heavy saucepan with lentils, garlic, and 1/2 teaspoon salt, then reduce heat and simmer, uncovered, until lentils are just tender, 15 to 25 minutes. Drain in a large sieve, then transfer to a large bowl.
- Toss hot lentils with tomatoes, scallions, dill, basil, vinegar, oil, pepper, and remaining 1/2 teaspoon salt, or to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hsggsg Hhsbsb
[email protected]I'm not a big fan of dill, so I used parsley instead. The salad was still very good.
Raju Malik Vlogs
[email protected]I followed the recipe exactly and my salad turned out great! The lentils were cooked perfectly and the dressing was tangy and flavorful. I'll definitely be making this again.
Joyce McCollins
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and salt and it was much better.
ZOHAIB MANAK
[email protected]I'm always looking for new and healthy recipes. This lentil salad fits the bill perfectly. It's easy to make and it's packed with flavor.
Egshiglen Enkhmend
[email protected]This salad is a great way to use up leftover lentils. It's also a healthy and delicious option for a quick lunch or dinner.
Jack Mwaniki
[email protected]I'm not a big fan of dill, so I used parsley instead. The salad was still very good.
Killer Cookiez
[email protected]I followed the recipe exactly and my salad turned out great! The lentils were cooked perfectly and the dressing was tangy and flavorful. I'll definitely be making this again.
smh lmao
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and salt and it was much better.
Nicole Lopez
[email protected]I'm always looking for new and healthy recipes. This lentil salad fits the bill perfectly. It's easy to make and it's packed with flavor.
osi osiiano
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Umar Shery
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Frank Pickle
[email protected]This lentil salad is a great way to use up leftover lentils. It's also a healthy and delicious option for a quick lunch or dinner.
Hjjht Bjjyg
[email protected]This salad was easy to make and packed with flavor. I loved the crunch of the celery and the sweetness of the tomatoes. I'll definitely be making this again for lunch.
Chris Brydge
[email protected]I'm not usually a fan of lentils, but this salad changed my mind! The lentils were cooked perfectly and the dressing was tangy and delicious. I'll definitely be making this again.
Aaron B
[email protected]This lentil salad was a hit at my last potluck! The combination of lentils, tomatoes, and dill was so refreshing and flavorful. I'll definitely be making this again.