LENTIL SALAD WITH TOMATOES AND CHèRE
Categories Salad Cheese Tomato Vegetarian Lunch Goat Cheese Legume Lentil Fall Chill Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. Drain well. Combine vinegar, shallot and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lentils. Let stand until cool.
- Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. Season with salt and pepper. Cover; chill 1 hour.
- Crumble goat cheese over salad and mix gently to combine.
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Rangit Sah
rangit_s8@gmail.comThis salad is so easy to make.
Nirob Black
black_nirob@yahoo.comI'm not usually a fan of lentil salads, but this one is delicious!
Bipok Zone
zone_b@gmail.comThis salad is a great way to use up leftover lentils.
Faizan khan Baloch
baloch.f75@gmail.comI love this salad! It's so refreshing and flavorful.
Muzammil Saleem
saleem_muzammil@gmail.comThis salad is so easy to make and it's always a hit with my family and friends.
Mohammed Kashif
kashif@gmail.comI'm not usually a fan of lentil salads, but this one is delicious! The lentils are cooked perfectly and the dressing is tangy and flavorful.
Jam Zar
jzar@gmail.comThis salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in salads, soups, and stews throughout the week.
Perpetual Ejeh
p.ejeh30@hotmail.comI love this salad! It's so refreshing and flavorful. The lentils are cooked perfectly and the dressing is tangy and light.
Nokthulatwala 50
n5069@hotmail.co.ukThis salad is so easy to make and it's always a hit with my family. The dressing is delicious and the lentils are cooked perfectly.
Mehar Rizwan
m.rizwan@hotmail.co.ukI made this salad for my lunch today and it was delicious! The lentils were cooked perfectly and the dressing was tangy and light. The vegetables were also fresh and crisp. I'll definitely be making this salad again.
Taylor Figg
taylor-f@hotmail.comThis salad is a great source of protein and fiber. It's also low in calories and fat, making it a healthy choice for lunch or dinner. I often serve it with a side of grilled chicken or fish.
jasmine long
l-j@yahoo.comI'm not usually a fan of lentil salads, but this one surprised me. The lentils were cooked perfectly and the dressing was tangy and flavorful. The vegetables were also fresh and crisp. I'll definitely be making this salad again.
Mostafizur Zoyaddar
m26@gmail.comThis salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in salads, soups, and stews throughout the week. This salad is a quick and easy way to enjoy lentils during the week.
Regee Bee
regee_b@yahoo.comI love this lentil salad! It's so easy to make and it's always a hit with my family and friends. The lentils are cooked perfectly and the dressing is delicious. I often add some feta cheese or crumbled bacon to give it an extra boost of flavor.
Spirit
spirit@hotmail.comThis salad was a refreshing change from the usual heavy summer salads. The lentils were light and fluffy, while the vegetables were crisp and flavorful. The dressing was tangy and light, which helped to brighten up the dish. I'll definitely be making
Phumla Nsele
p@gmail.comI made this lentil salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The lentils were perfectly cooked and the dressing was delicious. I'll definitely be making this salad again for my next party.
Mises Mitu
mises_m4@gmail.comI've been looking for a healthy and flavorful lentil salad recipe, and this one definitely fits the bill! The dressing is simple yet flavorful, with a perfect balance of tang and sweetness. The lentils are tender and hearty, while the vegetables prov
Madusanka Disanayaka
disanayaka-madusanka11@yahoo.comThis lentil salad is a delightful combination of flavors and textures. The lentils are cooked to perfection, maintaining their shape while providing a soft and satisfying bite. The tangy tomatoes, crisp cucumber, and savory onion create a refreshing