LENTIL SOUP EXPRESS
I have had this recipe in my recipe box forever. It is such a quick and easy lentil soup recipe that is thick and hearty, not watery. Sometimes, instead of the parsley, I put in spinach and it wilts down and tastes great!!!
Provided by Little Debbie
Categories Lentil
Time 52m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium pot or dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes, or until onion is tender.
- Add water, tomatoes with their juice, and lentils. Cover and simmer for 15 minutes.
- Add carrots, worcestershire sauce, vinegar, and salt. Cover and simmer 25 more minutes or until lentils and vegetables are tender.
- Garnish with chopped parsley (OR you can add fresh spinach and wilt it into the soup).
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Sarwar Lashar
[email protected]5 stars!
Taki Hamessi
[email protected]This recipe is a keeper! I will definitely be making this again.
Host Osei Parish
[email protected]Yum!
MD. Refat Hossain
[email protected]This soup is delicious! The lentils are cooked perfectly and the broth is very flavorful. I will definitely be making this again.
Hassan Ameer
[email protected]I love this soup! It's so hearty and filling, and the lentils give it a great texture. I also love the addition of the spices, which give it a really nice flavor.
Javier Cercas
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect comfort food for a cold winter day.
Airin Sultana
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaining. It's a great recipe for a busy weeknight meal.
Mario Henriquez
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Stefan Kpadua
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so creamy and flavorful, and the lentils are perfectly cooked. I served it with a side of crusty bread and it was the perfect meal.
LOUISE S
[email protected]This lentil soup is amazing! It's so easy to make and it's packed with flavor. I love that it's a one-pot meal, so I don't have to dirty a bunch of dishes. I will definitely be making this again and again.