LENTIL SOUP WITH CRISPY KALE
Swap out the usual croutons for crunchy kale chips in this umami-packed lentil and mushroom soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a saucepan, heat 3 tablespoons oil over medium-high. Add onion, carrots, and chopped mushrooms; season with salt and pepper. Cook, stirring, until soft, 6 minutes. Add chili powder and tomato paste; cook 30 seconds. Stir in lentils and 6 1/2 cups water. Bring to a boil, then reduce heat and simmer, partially covered, until lentils are tender, 35 to 45 minutes. Stir in vinegar.
- Meanwhile, toss sliced mushrooms with 1 tablespoon oil, and kale with 2 tablespoons oil. Season with salt and pepper. Spread mushrooms on one side of a rimmed baking sheet; roast 10 minutes. Flip. Add kale to other side; roast until both are crisp, about 8 minutes more. Serve soup topped with kale and mushrooms, and drizzled with more oil.
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Cathy Gz
[email protected]This soup is a great way to use up leftover lentils.
Bikash Adhakari
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good.
Anas Gdo
[email protected]This soup is a great way to warm up on a cold day.
Rajan Budo
[email protected]The crispy kale added a nice touch.
Justice Prevail
[email protected]I added some chopped carrots and celery to the soup and it turned out delicious.
Klyvina Runghen
[email protected]This soup is a great way to use up leftover lentils.
Brian Banks
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good.
Abdul rehman Abbasi
[email protected]This soup is a great way to warm up on a cold day.
Ronit Sohag
[email protected]I love the addition of crispy kale to this soup. It adds a nice crunch and flavor.
Deliver Service Company
[email protected]This soup is a great source of protein and fiber. I always feel full and satisfied after eating it.
Debdash Roy
[email protected]I made this soup in my slow cooker and it turned out perfectly. The soup was very flavorful and the lentils were cooked to perfection.
Acid Dragon
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder.
Mahade Hassan
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The crispy kale added a nice touch.
Imagi·µ∂ation Rbx
[email protected]This soup is a great way to use up leftover lentils. I added some chopped carrots and celery to the soup and it turned out delicious.
Denel Louw
[email protected]I followed the recipe exactly and the soup turned out great! The lentils were cooked perfectly and the soup was very flavorful.
habib marri
[email protected]This soup was just okay. I found it to be a bit bland and the lentils were not cooked through. I would not recommend this soup.
blake Coleman
[email protected]I made this soup for my family and they all loved it! The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
Sumitra Bykar
[email protected]This lentil soup was delicious! I loved the addition of crispy kale, which added a nice crunch and flavor to the soup. The soup was also very filling and satisfying, and I felt full for hours after eating it.