EASY BBQ COUNTRY STYLE BEEF RIBS
This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!
Provided by li_liahmed
Categories Meat
Time 2h15m
Yield 4-6 ribs, 3 serving(s)
Number Of Ingredients 4
Steps:
- prheat oven to 325
- heat a pan with the olive oil. season the beef with salt and pepper.
- sear the meat on all sides until are browned.
- place in a casserols dish and add a generous amount of BBQ sauce.
- cover with aluminum foil and bake in the over for 1-2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #dietary #low-carb #low-in-something #meat #beef-ribs #4-hours-or-less
You'll also love
Malik Shamir
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Jaco Ekkerd
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Adham Elfeky
[email protected]The ribs were fall-apart tender and the sauce was tangy and sweet. I would definitely make these again.
Pacifique Akilimali
[email protected]The ribs were a little dry, but the sauce was delicious. I would add more liquid to the recipe next time.
clarence hunter
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Fischer Nwaokolo
[email protected]I'm not a fan of country-style ribs, but I liked these. The sauce was really good.
Orion Stars
[email protected]I used a different type of BBQ sauce and the ribs still turned out great. This recipe is very versatile.
Sookie Chan
[email protected]I made these ribs in my slow cooker and they turned out great. The meat was fall-off-the-bone tender and the sauce was flavorful.
Jumman Kolachi
[email protected]The ribs were delicious, but the sauce was a bit too sweet for my taste. I would add less brown sugar next time.
indikaa gurusingha
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would use less chili powder next time.
Bom Xetri
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Faith Felix
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Sarwar Abdulla
[email protected]The ribs were fall-apart tender and the sauce was tangy and sweet. I would definitely make these again.
Arshad Gamerz
[email protected]The ribs were a little dry, but the sauce was delicious. I would add more liquid to the recipe next time.
Dhiraj Rajak
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Emily Campbell
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Alikhan Ali Khan
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about them.
Sulaman Bhutti
[email protected]I used beef short ribs instead of country-style ribs and they were still delicious. The sauce was amazing!
Pack Daddy G
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Qadeer Hussain
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!